Authentic Malu Mirisata Recipe: Sri Lankan Spicy Fish Curry – By Malsha – eLanka
Ingredients:
- 500g fish , cut into medium-sized pieces
- 1 medium onion, finely sliced
- 2-3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1-2 green chilies, sliced
- 2-3 dried red chilies (optional, for extra heat)
- 1 sprig curry leaves
- 1-2 pandan leaves (rampe), cut into pieces
- 1-2 cinnamon sticks (about 1 inch each)
- 2-3 tsp chili powder (adjust to taste)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp black pepper powder
- 1 tsp fenugreek seeds
- 1 tbsp tamarind pulp (or 2-3 pieces of goraka)
- 1 cup thick coconut milk
- 1-2 tbsp vegetable oil
- Salt to taste
- Lime juice to taste (optional)
Instructions:
- Prepare the Fish:
- Clean the fish and cut it into medium-sized pieces. Rub the fish with a bit of salt and turmeric powder, and set aside.
- Make the Curry Base:
- Heat oil in a large pan or clay pot over medium heat.
- Add the fenugreek seeds, cinnamon sticks, and curry leaves, and sauté until fragrant.
- Add the onions, ginger, garlic, and green chilies, and cook until the onions become soft and golden.
- Spices:
- Lower the heat and add the chili powder, turmeric powder, cumin powder, coriander powder, and pepper powder. Stir the spices and let them cook for about 1 minute, ensuring they don’t burn.
- Add Tamarind/Goraka:
- If using tamarind pulp, dissolve it in a little water and add it to the curry. If using goraka, add it directly. Stir and let the mixture simmer for a few minutes.
- Add Coconut Milk:
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Cook the Fish:
- Add the fish pieces to the curry, making sure they’re submerged in the sauce. Simmer gently for 10-12 minutes, or until the fish is cooked through. Avoid stirring too much to prevent breaking the fish pieces.
- Adjust the Seasoning:
- Add salt to taste and a little lime juice if you want extra tanginess.
- Serve:
- Malu Mirisata is best served hot with steamed rice, bread, or string hoppers.
Enjoy your delicious Malu Mirisata!
