Quick Veggie Fried Rice Recipe - By Malsha - eLanka

Quick Veggie Fried Rice Recipe – By Malsha – eLanka

Ingredients (Serves 2–3):

2 cups cooked rice (preferably leftover or chilled)
1 cup mixed vegetables (carrots, peas, corn, bell peppers, or any you have on hand)
2 eggs (optional, for protein)
2–3 tbsp soy sauce
1 tbsp sesame oil (or vegetable oil)
2 garlic cloves, minced
1 small onion, diced
2 green onions, chopped (for garnish)
Salt and pepper to taste
1 tsp chili sauce or flakes (optional, for a spicy kick)

Instructions:

Prepare Ingredients
- If using eggs, beat them in a small bowl and set aside.
- Chop all your veggies into small, even pieces for quick cooking.
Cook the Eggs (Optional)
- Heat 1 tbsp oil in a large pan or wok over medium heat.
- Pour in the beaten eggs, scramble them quickly, and remove from the pan once cooked. Set aside.
Sauté the Aromatics
- Add a little more oil to the pan if needed.
- Sauté the garlic and onions until fragrant and slightly softened.
Cook the Veggies
- Toss in the mixed vegetables and stir-fry for 2–3 minutes until tender but still crisp.
Combine with Rice
- Push the veggies to one side of the pan and add the rice.
- Pour the soy sauce over the rice, mixing it thoroughly. Stir everything together.
Add Eggs and Season
- Add the scrambled eggs back into the pan.
- Season with salt, pepper, and chili sauce or flakes (if using). Stir well.
Garnish and Serve
- Sprinkle with chopped green onions.
- Serve hot, with a side of soy sauce or a squeeze of lime if desired.