{"id":102575,"date":"2022-10-25T08:50:53","date_gmt":"2022-10-25T08:50:53","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=102575"},"modified":"2022-10-25T08:51:35","modified_gmt":"2022-10-25T08:51:35","slug":"sapporo-soup-curry-by-george-braine","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sapporo-soup-curry-by-george-braine\/","title":{"rendered":"Sapporo Soup Curry &#8211; By GEORGE BRAINE"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Sapporo Soup Curry &#8211; <span style=\"color: #ff6600;\">By GEORGE BRAINE<\/span><\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-90786 alignnone\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2022\/04\/George-Braine-e1650953288207.jpg\" alt=\"George Braine\" width=\"150\" height=\"168\" \/><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">Recently, <em>The New York Times<\/em> carried a feature article on what to eat while traveling in Asia. It recommended a specific dish from India, Thailand, Korea, Japan, and Singapore. Soup Curry was the dish from Japan, and Sapporo, in the northern island of Hokkaido, where I live, is the home of soup curry.<\/span><\/p>\n<figure id=\"attachment_102577\" aria-describedby=\"caption-attachment-102577\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-102577 size-full\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2022\/10\/sapporo-soup-curry-e1666687626475.png\" alt=\"Soup Curry\" width=\"600\" height=\"402\" \/><figcaption id=\"caption-attachment-102577\" class=\"wp-caption-text\"><span style=\"color: #000000;\"><em><span style=\"font-size: 16px;\">Soup Curry<\/span><\/em><\/span><\/figcaption><\/figure>\n<p><span style=\"font-size: 16px; color: #000000;\">To a Sri Lankan, \u201cJapanese curry\u201d sounds like such a mismatch. What would the consumers of sushi &#8211; raw fish &#8211; know about curry, in which ingredients are cooked to death? So, for a couple of years, I thumbed my nose at local curry. Most supermarkets display a mind boggling variety of packaged curries, but they did not appeal to me.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_102578\" aria-describedby=\"caption-attachment-102578\" style=\"width: 490px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-102578 size-full\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2022\/10\/supper-market.png\" alt=\"Supermarket \" width=\"490\" height=\"367\" \/><figcaption id=\"caption-attachment-102578\" class=\"wp-caption-text\"><em><span style=\"font-size: 16px; color: #000000;\">Supermarket display of packaged curry<\/span><\/em><\/figcaption><\/figure>\n<p><span style=\"font-size: 16px; color: #000000;\">Curry is said to have arrived in Japan in the 19<sup>th<\/sup> century, when Anglo-Indian members of the Royal Navy brought curry powder with them. Since then, the Japanese have adapted curry to suit their palate, and it has become ubiquitous here, enjoyed at home, served in school cafeterias, and becoming the Friday menu of the Maritime Self-Defense Force.<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">So, what is the difference between \u201cordinary\u201d Japanese curry and soup curry? The \u201cordinary\u201d curry is thick and gravy based, sweeter and less spicy than its Indian counterpart. Soup curry is less thick, consisting mainly of rice broth, aromatic spices, and vegetables, ranging from onion, garlic, ginger, burdock root, carrot, potato, with a dash of coconut milk, topped up with a chicken thigh. In Hokkaido, all ingredients are sourced locally. A small bowl of rice is served as a side dish.<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">The first time I dared to order it, in the midst of a brutal winter, my bowl of soup curry arrived piping hot, literally bursting with aroma and color. I had been asked what level of spiciness I desired, in a range of 1 to 5. Being cautious, I said 2. I inhaled deeply, and took a sip. Almost instantly, I realized why soup curry had so many die hard aficionados. The carrots and potatoes melted in the mouth, and the chicken came smoothly off the bone. Soon, I was hooked, too.<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">In Sapporo, every street corner has a soup curry place, mostly hole-in-the-wall joints, seating a few. But, they all have their distinctive flavors, and stretch the meaning of soup curry. With winter approaching, there\u2019s no better place to be than Sapporo.<\/span><\/p>\n<p><strong><span style=\"font-size: 16px; color: #000000;\">GEORGE BRAINE<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sapporo Soup Curry &#8211; By GEORGE BRAINE Recently, The New York Times carried a feature article on what to eat while traveling in Asia. It recommended a specific dish from India, Thailand, Korea, Japan, and Singapore. Soup Curry was the dish from Japan, and Sapporo, in the northern island of Hokkaido, where I live, is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":102577,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,34862],"tags":[36828,37486,48831,48833,37096,48832,44980],"class_list":{"0":"post-102575","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-george-braine-articles","9":"tag-india","10":"tag-japan","11":"tag-japanese-curry","12":"tag-korea","13":"tag-singapore","14":"tag-soup","15":"tag-thailand","16":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sapporo Soup Curry - By GEORGE BRAINE - eLanka<\/title>\n<meta name=\"description\" content=\"Recently, The New York Times carried a feature article on what to eat while traveling in Asia. 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