{"id":108400,"date":"2023-02-05T14:04:05","date_gmt":"2023-02-05T14:04:05","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=108400"},"modified":"2023-02-08T04:25:53","modified_gmt":"2023-02-08T04:25:53","slug":"sri-lankan-popular-dessert-watalappam-by-nadeeka-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-popular-dessert-watalappam-by-nadeeka-elanka\/","title":{"rendered":"Sri Lankan popular dessert &#8220;Watalappam&#8221; &#8211; By Nadeeka &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong><span style=\"color: #000080;\"> Sri Lankan popular dessert &#8220;Watalappam&#8221; &#8211; By Nadeeka &#8211; eLanka<\/span><\/strong><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-108401 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2023\/02\/Watalappam.jpg\" alt=\"Watalappam\" width=\"400\" height=\"263\" \/><\/p>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><span style=\"font-size: 16px; color: #000000;\">Watalappam is a popular Sri Lankan dessert made from jaggery (unrefined cane sugar), coconut milk, eggs, and spices such as cardamom and nutmeg. It is typically served during special occasions and is enjoyed for its sweet and creamy flavor.<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">Here&#8217;s a simple recipe for Watalappam:<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">2 cups of jaggery<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 can of coconut milk (400 ml)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">4 eggs<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">2 teaspoons of cardamom powder<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 teaspoon of nutmeg powder<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 teaspoon of salt<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">2 tablespoons of rice flour (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 16px; color: #000000;\">Instructions:<\/span><\/p>\n<ol>\n<li><span style=\"font-size: 16px; color: #000000;\">Heat jaggery in a saucepan over low heat until it dissolves completely.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">In a separate bowl, beat the eggs and set aside.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Combine the coconut milk, dissolved jaggery, cardamom powder, nutmeg powder, and salt in a large mixing bowl.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Stir in the beaten eggs and mix until everything is well combined.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">If using rice flour, add it to the mixture and mix until smooth.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Pour the mixture into a greased baking dish and bake at 350\u00b0F for about 45 minutes or until the top is golden brown and the center is set.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Allow the Watalappam to cool before serving. Enjoy!<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between\">\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"w-[30px] flex flex-col relative items-end\">\n<div class=\"relative flex\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan popular dessert &#8220;Watalappam&#8221; &#8211; By Nadeeka &#8211; eLanka Watalappam is a popular Sri Lankan dessert made from jaggery (unrefined cane sugar), coconut milk, eggs, and spices such as cardamom and nutmeg. It is typically served during special occasions and is enjoyed for its sweet and creamy flavor. Here&#8217;s a simple recipe for Watalappam: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":108401,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49969],"tags":[51070],"class_list":{"0":"post-108400","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-nadeeka-kumari","10":"tag-watalappam","11":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan popular dessert &quot;Watalappam&quot; - By Nadeeka - eLanka - eLanka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan popular dessert &quot;Watalappam&quot; - By Nadeeka - eLanka\" \/>\n<meta property=\"og:description\" content=\"Sri Lankan popular dessert &#8220;Watalappam&#8221; &#8211; By Nadeeka &#8211; eLanka Watalappam is a popular Sri Lankan dessert made from jaggery (unrefined cane sugar), coconut milk, eggs, and spices such as cardamom and nutmeg. It is typically served during special occasions and is enjoyed for its sweet and creamy flavor. Here&#8217;s a simple recipe for Watalappam: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-popular-dessert-watalappam-by-nadeeka-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-05T14:04:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-08T04:25:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2023\/02\/Watalappam.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"263\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-popular-dessert-watalappam-by-nadeeka-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-popular-dessert-watalappam-by-nadeeka-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Sri Lankan popular dessert &#8220;Watalappam&#8221; 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