{"id":109396,"date":"2023-02-24T07:32:45","date_gmt":"2023-02-24T07:32:45","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=109396"},"modified":"2023-02-25T02:45:48","modified_gmt":"2023-02-25T02:45:48","slug":"sri-lankan-paratha-with-chicken-curry-by-nadeeka-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-paratha-with-chicken-curry-by-nadeeka-elanka\/","title":{"rendered":"Sri Lankan paratha With Chicken curry – By Nadeeka – eLanka"},"content":{"rendered":"

Sri Lankan Paratha With Chicken curry – By Nadeeka – eLanka<\/span><\/strong><\/h2>\n

Sri Lankan paratha is a popular type of flatbread in Sri Lankan cuisine. It is made from a dough that is usually made with all-purpose flour, water, and salt, and sometimes includes other ingredients such as sugar or milk powder. The dough is then rolled out and cooked on a griddle or frying pan, often with the addition of oil or ghee.<\/span><\/p>\n

Sri Lankan paratha is typically served with curries or other dishes, and is a common breakfast food in Sri Lanka. It can also be filled with savory or sweet fillings, such as eggs, vegetables, or condensed milk, and is sometimes eaten as a snack or dessert.<\/span><\/p>\n

Recipe for Sri Lankan paratha:<\/span><\/strong><\/p>\n

\"paratha<\/p>\n

Ingredients:<\/span><\/p>\n

    \n
  • 2 cups all-purpose flour<\/span><\/li>\n
  • 1\/2 teaspoon salt<\/span><\/li>\n
  • 2 tablespoons vegetable oil<\/span><\/li>\n
  • 3\/4 cup warm water<\/span><\/li>\n
  • 2 tablespoons ghee (clarified butter)<\/span><\/li>\n<\/ul>\n

    Instructions:<\/span><\/p>\n

      \n
    1. In a mixing bowl, combine the flour and salt.<\/span><\/li>\n
    2. Add the vegetable oil and mix until the flour resembles coarse crumbs.<\/span><\/li>\n
    3. Gradually add the warm water, kneading until the dough comes together and forms a smooth ball. Cover the dough and let it rest for 30 minutes.<\/span><\/li>\n
    4. Divide the dough into 8 equal-sized pieces and roll each one into a ball.<\/span><\/li>\n
    5. Flatten each ball with your palm and brush the surface with ghee.<\/span><\/li>\n
    6. Starting at one end, roll up the dough to create a coil. Tuck the end underneath the coil and press down slightly to flatten it into a disc.<\/span><\/li>\n
    7. On a floured surface, roll out each disc into a thin round shape.<\/span><\/li>\n
    8. Heat a skillet or griddle over medium heat. Place one paratha on the skillet and cook for 1-2 minutes on each side, until golden brown.<\/span><\/li>\n
    9. Brush the cooked paratha with ghee and repeat with the remaining dough.<\/span><\/li>\n<\/ol>\n
      \n
      \n
      \n
      \n
      \n
      \n

      Serve hot with your favorite Sri Lankan chicken curry.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      Here’s a recipe for Sri Lankan chicken curry:<\/strong><\/span><\/p>\n

      \"Chicken<\/p>\n

      Ingredients:<\/span><\/p>\n

        \n
      • 1 lb chicken, cut into bite-sized pieces<\/span><\/li>\n
      • 2 tablespoons oil<\/span><\/li>\n
      • 1 onion, sliced<\/span><\/li>\n
      • 2 garlic cloves, minced<\/span><\/li>\n
      • 1 tablespoon ginger, minced<\/span><\/li>\n
      • 2 green chilies, sliced<\/span><\/li>\n
      • 1 tablespoon curry powder<\/span><\/li>\n
      • 1\/2 teaspoon turmeric<\/span><\/li>\n
      • 1 teaspoon cumin<\/span><\/li>\n
      • 1 teaspoon coriander<\/span><\/li>\n
      • 1\/2 teaspoon cinnamon<\/span><\/li>\n
      • 1\/2 teaspoon fennel seeds<\/span><\/li>\n
      • 1 cup coconut milk<\/span><\/li>\n
      • Salt, to taste<\/span><\/li>\n
      • Handful of curry leaves<\/span><\/li>\n<\/ul>\n

        Instructions:<\/span><\/p>\n

          \n
        1. Heat the oil in a large pot over medium heat. Add the onions and saut\u00e9 until softened.<\/span><\/li>\n
        2. Add the garlic, ginger, and green chilies and saut\u00e9 for another minute.<\/span><\/li>\n
        3. Add the curry powder, turmeric, cumin, coriander, cinnamon, and fennel seeds. Stir well and cook for 2-3 minutes.<\/span><\/li>\n
        4. Add the chicken and stir to coat with the spice mixture. Cook for a few minutes until the chicken starts to brown.<\/span><\/li>\n
        5. Pour in the coconut milk and add salt to taste. Add the curry leaves and stir well.<\/span><\/li>\n
        6. Bring the curry to a simmer and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.<\/span><\/li>\n<\/ol>\n

          Enjoy your delicious Sri Lankan chicken curry With Paratha.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Sri Lankan Paratha With Chicken curry – By Nadeeka – eLanka Sri Lankan paratha is a popular type of flatbread in Sri Lankan cuisine. It is made from a dough that is usually made with all-purpose flour, water, and salt, and sometimes includes other ingredients such as sugar or milk powder. The dough is then […]<\/p>\n","protected":false},"author":3,"featured_media":109398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49969],"tags":[757,51396,42957,51395],"class_list":{"0":"post-109396","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-nadeeka-kumari","10":"tag-elanka","11":"tag-elanka-recepies","12":"tag-sri-lankan-chicken-curry","13":"tag-sri-lankan-paratha","14":"post_format-post-format-aside"},"yoast_head":"\nSri Lankan paratha With Chicken curry - By Nadeeka - eLanka - eLanka<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan paratha With Chicken curry - By Nadeeka - eLanka\" \/>\n<meta property=\"og:description\" content=\"Sri Lankan Paratha With Chicken curry – By Nadeeka – eLanka Sri Lankan paratha is a popular type of flatbread in Sri Lankan cuisine. 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