{"id":110012,"date":"2023-03-07T06:23:42","date_gmt":"2023-03-07T06:23:42","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=110012"},"modified":"2023-03-07T06:23:42","modified_gmt":"2023-03-07T06:23:42","slug":"sri-lankan-popular-traditional-sweet-kalu-dodol-by-nadeeka-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-popular-traditional-sweet-kalu-dodol-by-nadeeka-elanka\/","title":{"rendered":"Sri Lankan popular traditional sweet Kalu Dodol – By Nadeeka eLanka"},"content":{"rendered":"

Sri Lankan popular traditional sweet Kalu Dodol – By Nadeeka eLanka<\/span><\/h2>\n

\"Dodol\"<\/p>\n

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Sri Lanka Kalu Dodol is a popular traditional Sri Lankan sweet made from coconut milk, rice flour, and jaggery (a type of unrefined sugar). Here is a recipe for Sri Lanka Kalu Dodol:<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

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  • 2 cups rice flour<\/span><\/li>\n
  • 2 cups grated jaggery<\/span><\/li>\n
  • 2 cups thick coconut milk<\/span><\/li>\n
  • 1\/4 teaspoon salt<\/span><\/li>\n
  • 1 teaspoon vanilla essence<\/span><\/li>\n
  • 2-3 cardamom pods, crushed<\/span><\/li>\n
  • 1\/4 cup cashew nuts, chopped (optional)<\/span><\/li>\n<\/ul>\n

    Instructions:<\/span><\/p>\n

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    1. In a heavy bottomed pan, mix together the rice flour, jaggery, and coconut milk until smooth.<\/span><\/li>\n
    2. Add salt and crushed cardamom pods to the mixture and cook over medium heat, stirring constantly.<\/span><\/li>\n
    3. When the mixture starts to thicken, reduce the heat and continue to stir for about 15-20 minutes until the mixture becomes thick and glossy.<\/span><\/li>\n
    4. Add vanilla essence and cashew nuts (if using), and mix well.<\/span><\/li>\n
    5. Pour the mixture into a greased dish and spread evenly.<\/span><\/li>\n
    6. Let the mixture cool to room temperature, then cut into small squares or diamond shapes.<\/span><\/li>\n<\/ol>\n

      Sri Lanka Kalu Dodol can be stored in an airtight container at room temperature for up to a week. Enjoy!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n