{"id":111765,"date":"2023-04-07T10:26:30","date_gmt":"2023-04-07T10:26:30","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=111765"},"modified":"2023-04-08T04:15:15","modified_gmt":"2023-04-08T04:15:15","slug":"a-humble-australian-beach-kiosk-serving-authentic-sri-lankan-curries-and-golden-gaytimes-by-rohan-silva","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/a-humble-australian-beach-kiosk-serving-authentic-sri-lankan-curries-and-golden-gaytimes-by-rohan-silva\/","title":{"rendered":"A Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes) – by\u00a0ROHAN SILVA"},"content":{"rendered":"

A Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes) – by\u00a0ROHAN SILVA<\/span><\/span><\/strong><\/span><\/h2>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\n

Source :\u00a0broadsheet<\/a><\/span><\/p>\n

\u201cI made curry pies \u2013 people loved them. One lady, she ate seven in one go!\u201d<\/span><\/p>\n

It\u2019s fair to say that chef Nisantha Columba Perera \u2013 aka \u201cColombo\u201d \u2013 has built a cult following among Perth\u2019s curry fanatics.<\/span><\/p>\n

For the past five years, Colombo has been cooking up some of the most sublime curries we\u2019ve ever eaten, and quietly selling them in an unlikely spot: a humble beach kiosk in Coogee that also hawks chips, Golden Gaytimes and sausage rolls.<\/span><\/p>\n<\/div>\n

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The only clue that something special is going on is a little chalkboard \u2013 nestled among bigger signs displaying ice-creams and hot drinks \u2013 that quietly lists today\u2019s curry offerings.<\/span><\/p>\n<\/div>\n

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When\u00a0Broadsheet<\/em>\u00a0asks Colombo how devoted his curry customers are, he smiles abashedly: \u201cOne guy drives from Mount Lawley every week just to buy my dal.\u201d (That\u2019s roughly a 70-kilometre round trip.)<\/span><\/p>\n

Using fresh herbs and home-ground spices, Colombo makes his curries from scratch in the back of the kiosk and serves them frozen in vacuum-sealed packs, to be warmed and eaten at home.<\/span><\/p>\n

There are typically half a dozen curries available each day, ranging from a soulful Sri Lankan chicken ($22 for a kilo) to a barnstormer of a palak paneer ($18 for a kilo).<\/span><\/p>\n

We\u2019ve tried several \u2013 all wonderful, with an artfully complex combination of spiciness and flavour \u2013 but if we had to recommend just one, it\u2019d be Colombo\u2019s magical goat curry ($25 a kilo), which deserves to be ranked among the best curries in Western Australia.<\/span><\/p>\n

Among the crowds of beachgoers and parents buying fish\u2019n\u2019chips and babycinos for kids at the nearby playground, it\u2019s easy to spot the folks who have made the pilgrimage to Coogee specifically for the amazing curries. The last time\u00a0Broadsheet<\/em>\u00a0visited, one bloke in the queue was hurriedly buying 10 of them, clearly anxious to get his order in before supplies ran out.<\/span><\/p>\n

Colombo is disarmingly matter of fact about why his curries are so good, putting it down to the fact he \u201ccooks with love\u201d \u2013 although, with a twinkle in his eye, he does admit it might also have something to do with the way he fastidiously home-blends his spices to create flavours that \u201cno one else knows about\u201d.<\/span><\/p>\n

Colombo started working as a cook in Sri Lanka when he was 16 years old; he emigrated to Perth in 2006 after marrying his Australian wife, Laurel, who runs the kiosk alongside him. Before taking over the kiosk, Colombo spent many years helming a stall at the Fremantle Markets and running a food truck. Now with Laurel by his side, the kiosk is a true family affair with their three teenaged children pitching in at weekends.<\/span><\/p>\n

Laurel deserves a hefty share of the credit for our favourite dish on the menu: the utterly joyful giant samosas. While Colombo conjures up the filling, packing it with fresh methi (fenugreek) leaves and coriander seeds, it\u2019s Laurel who lovingly wraps it with a quintessentially Aussie crust \u2013 something you\u2019d normally find on a meat pie, not a samosa. The delicious coming together of South Asian spice and homely Australian pastry is beautifully unpretentious and entirely unexpected \u2013 just like discovering excellent Sri Lankan curry at a West Australian beachside kiosk.<\/span><\/p>\n

Woodman Point Beach Kiosk<\/strong><\/span>
\nNyyerbup Circuit, Coogee<\/a><\/span><\/p>\n

Hours:<\/strong><\/span>
\nMon to Fri 8am\u20132pm<\/span>
\nSat 8am\u20137pm<\/span>
\nSun 8am\u20136pm<\/span><\/p>\n<\/div>\n

\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n
\"We<\/a>
Photography: Rebecca Mansell<\/span><\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes) – by\u00a0ROHAN SILVA Source :\u00a0broadsheet \u201cI made curry pies \u2013 people loved them. One lady, she ate seven in one go!\u201d It\u2019s fair to say that chef Nisantha Columba Perera \u2013 aka \u201cColombo\u201d \u2013 has built a cult following among Perth\u2019s curry […]<\/p>\n","protected":false},"author":3,"featured_media":111766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[2086,52173,52174],"class_list":{"0":"post-111765","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-colombo","9":"tag-fresh-herbs","10":"tag-sri-lankan-chicken","11":"post_format-post-format-aside"},"yoast_head":"\nA Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes) - by\u00a0ROHAN SILVA - eLanka<\/title>\n<meta name=\"description\" content=\"A Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes)With a dal so delicious that one man makes a 70-\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Humble Australian Beach Kiosk Serving Authentic Sri Lankan Curries (and Golden Gaytimes) - 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