{"id":11729,"date":"2016-09-07T04:38:54","date_gmt":"2016-09-07T04:38:54","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=11729"},"modified":"2016-09-07T04:46:04","modified_gmt":"2016-09-07T04:46:04","slug":"barramundi-super-food-written-dr-harold-gunatillake-frcs-health-writer","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/barramundi-super-food-written-dr-harold-gunatillake-frcs-health-writer\/","title":{"rendered":"Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS &#8211; Health writer"},"content":{"rendered":"<h1 style=\"text-align: center;\"><\/h1>\n<table border=\"0\" width=\"100%\">\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"15%\">\u00a0<a href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/09\/Dr-Harold-Gunatillake.jpg\" rel=\"attachment wp-att-11733\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11733\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/09\/Dr-Harold-Gunatillake.jpg\" alt=\"Dr Harold Gunatillake\" width=\"100\" height=\"100\" \/><\/a><a href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/08\/Alok-Das.jpg\" rel=\"attachment wp-att-11524\"><br \/>\n<\/a><\/td>\n<td align=\"left\" valign=\"bottom\" width=\"85%\">\n<h1 style=\"text-align: center;\">Barramundi the \u201cSuper Food\u201d<\/h1>\n<p style=\"text-align: center;\"><em><span style=\"font-size: 20px;\">written by Dr Harold Gunatillake FRCS &#8211; Health writer<\/span><\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 20px;\">When you talk of fish,   what comes to once mind would be the common swordfish, salmon, mackerels, herrings, Tilapia and so on? May be, they are the common fish available in the US, so much is written about them. They are also commonly found in the arctic, Antarctic\u2019s and Asian and Pacific waters. <\/span><br \/>\n<span style=\"font-size: 20px;\">Barramundi labelled as a \u2018Super Fish\u201d is not listed with the above, when one rattles off the names of fish. May be it is a fish most popular and found mainly in Queensland coastal region in North Eastern Australia and not in most other countries. The fish is farmed in the US.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">It is a white-fleshed native Australian fish with a firm texture and mild, buttery flavour, barramundi is also known as the giant perch or Nair fish and in Sri Lanka referred to as \u201cModhi\u201d by the local fishermen..<\/span><!--more--><\/p>\n<p><span style=\"font-size: 20px;\">Dr Oz describes barramundi as a superfood. He says eat now for its anti-aging, immune boosting and cancer fighting properties. He further states, \u201cIf Barramundi fish were a human, he would be a tree-hugging, salad-loving vegetarian. The Barramundi, hailing from the coast of Australia and parts of Southeast Asia, eschews his fellow fish, dining on plankton (a mass of tiny animals and plants floating in the sea or in lakes, usually near the surface, and eaten by fish and other water animals) instead. Barramundi don\u2019t eat fish. They are more vegetarians though they are carnivorous, hence higher concentrations of omega 3 than most other fish and hardly contaminated with mercury..<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Barramundi available in the markets in Australia are farmed. They are fed with grain and 80% vegetarian diet <\/span><br \/>\n<span style=\"font-size: 20px;\">The mercury load in Barramundi is almost nil, as they do not eat other small fish contaminated with mercury. An ideal fish for expectant mothers. In Sri Lanka and other Asian countries, for years expectant mother were fed with shark (Moru in Sinhala). Hence, nicknamed as \u201cKiri Moru\u201d (milk shark).<\/span><\/p>\n<p><span style=\"font-size: 20px;\">&#8220;The Atlantic&#8221; food writer Barry Estabrook, use it in any sea bass or red snapper recipe calling for grilling, roasting, broiling or saut\u00e9ing. The National Smart Seafood Guide advises choosing only barramundi farmed in the United States, because others are not as highly regulated.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Low in fat: A 6-ounce fillet of fresh barramundi contains 140 calories, and 13 percent of this amount &#8212; approximately 18 calories, or 2 grams &#8212; comes from fat. For a woman on a 2,000-calorie diet, a serving of barramundi would supply only 2 to 3.5 percent of her recommended daily limit of fat (quoted by Michelle Kerns). Further, she states: Barramundi contains no saturated fat, although it does have 70 milligrams of cholesterol, which is 23 percent of the total a healthy adult should have each day. Columbia Health assures that, despite the cholesterol content, the health benefits of fish like barramundi still make it a good choice in a balanced diet.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Omega 3: Omega 3 fatty acids are much higher in barramundi compared to salmon, mackerel or herring. Eating two slices of barramundi per week supplies adequate amount for most adults. It is known that omega 3 fatty acids may help to lower the blood cholesterol, blood pressure, heart disease, cancer and neurological conditions.<\/span><\/p>\n<p><span style=\"font-size: 20px;\"><strong>Excellent quality of protein<\/strong> <\/span><br \/>\n<span style=\"font-size: 20px;\">A man needs about 56 grams and a woman about 46 grams of protein a day. Six ounce filler gives \u00be of the protein requirement for the day. Eggs too have high quality proteins.<\/span><\/p>\n<p><span style=\"font-size: 20px;\"><strong>Minerals and Vitamins<\/strong> <\/span><br \/>\n<span style=\"font-size: 20px;\">Like any other fish barramundi is a source of many minerals and vitamins such as selenium, zinc, magnesium, vitamin A and calcium. These micro-nutrients are required to boost your immune system and support cardiovascular and nervous systems.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Flavour: Barramundi flesh is white and has a different flavour to most other big fish. It has a mild buttery flavour and a dense meaty texture. It is a cook\u2019s dream.<\/span><\/p>\n<p><span style=\"font-size: 20px;\"><strong>Farmed Fish<\/strong> <\/span><br \/>\n<span style=\"font-size: 20px;\">There wouldn\u2019t be enough fish in the ocean in the long run to feed the increased population of human beings. Farmed fish equate the balance. Furthermore, Barramundi fish swims to the rescue of maintaining the balance as they are mainly living on plankton and not smaller fish and maintains a sustainable aquaculture. <\/span><br \/>\n<span style=\"font-size: 20px;\">Barramundi is weird looking with a small snout and broad body. They are catadromous- meaning living in salt water (ocean) and breeding in fresh water, unlike salmon doing just the opposite <\/span><br \/>\n<span style=\"font-size: 20px;\">They are well domesticated as they get stuck in billabongs (collected water areas), they stay calm unlike other species (Josh Goldman). They are adaptable for vegetarian feeds.<\/span><\/p>\n<p><span style=\"font-size: 20px;\"><strong>Fishing in tranquillity<\/strong> <\/span><br \/>\n<span style=\"font-size: 20px;\">Sri Lankans fishing enthusiasts and tourists are lucky that Bogoda lake is one of the best locations for barramundi fishing. Meet with the crew at the activity centre in Bolgoda and embark on the perfect inland fishing expedition. Enjoy four hours of uninterrupted fishing at the ideal spot with no distractions.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">The gorgeous lake provides many varieties of fish. Species such as the Barramundi, Mangrove Jack, Bull-eyed Mackerel and even Barracudas can be found in these waters when the salinity levels increase.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Barramundi is available in the fish markets. Ask for Modhi the local name given to them.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">This gorgeous lake is also a hotspot for inland fishing enthusiasts. Species such as the Barramundi, Mangrove Jac <\/span><br \/>\n<span style=\"font-size: 20px;\">\u201cIf the Barramundi fish were a human, he would be a tree-hugging, salad-loving vegetarian. The Barramundi, hailing fish<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS &#8211; Health writer When you talk of fish, what comes to once mind would be the common swordfish, salmon, mackerels, herrings, Tilapia and so on? May be, they are the common fish available in the US, so much is written about them. They are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[647,1044],"class_list":{"0":"post-11729","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"tag-harold-gunatillake","8":"tag-super-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS<\/title>\n<meta name=\"description\" content=\"Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS - Health writer\" \/>\n<meta property=\"og:description\" content=\"Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/barramundi-super-food-written-dr-harold-gunatillake-frcs-health-writer\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-07T04:38:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-07T04:46:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/09\/Dr-Harold-Gunatillake.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/barramundi-super-food-written-dr-harold-gunatillake-frcs-health-writer\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/barramundi-super-food-written-dr-harold-gunatillake-frcs-health-writer\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/1e0438dae29dfe87d52bbc17203fb6d9\"},\"headline\":\"Barramundi the \u201cSuper Food\u201d written by Dr Harold Gunatillake FRCS &#8211; 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