{"id":118304,"date":"2023-07-18T07:06:18","date_gmt":"2023-07-18T07:06:18","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=118304"},"modified":"2023-07-18T07:07:27","modified_gmt":"2023-07-18T07:07:27","slug":"lets-try-to-make-sri-lankan-fish-rolls-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/lets-try-to-make-sri-lankan-fish-rolls-by-malsha-elanka\/","title":{"rendered":"Lets try to make Sri Lankan Fish Rolls  &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800080;\"><strong><em>Lets try to make<span style=\"color: #008080;\"> Sri Lankan Fish Rolls<\/span> &#8211; By Malsha &#8211; eLanka<\/em><\/strong><\/span><\/h2>\n<p><span style=\"font-size: 16px; color: #000000;\">Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. The spicy filling, encased in a delectable pancake and coated with crispy breadcrumbs, will leave you craving for more.<\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\">Here&#8217;s a revised version of the recipe:<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-118306 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2023\/07\/Sri-Lankan-Fish-Rolls-elanka-e1689663841186.jpg\" alt=\"Sri Lankan Fish Rolls - elanka\" width=\"600\" height=\"400\" \/><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 16px; color: #000000;\"><strong>For the Filling:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Canned Fish \u2013 150g<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Boiled Potatoes \u2013 100g<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 Big Onion<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">3 Garlic Cloves<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 Tomato<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">2 Green Chilies<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Curry Leaves<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">\u00be tsp Ground Cardamom, Cloves &amp; Cinnamon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">100g Leeks<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 Small Carrot, grated<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">3 Cabbage Leaves<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 tsp Salt<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 tsp Pepper Powder<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 tsp Chili Flakes<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Chopped Ginger<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">\u00bc tsp Turmeric Powder<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 16px; color: #000000;\"><strong>For the Wrapping:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">350g All-purpose Flour<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 tsp Salt<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 Egg<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Water<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 16px; color: #000000;\"><strong>For the Coating:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">200g Breadcrumbs<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">2 Eggs<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 16px; color: #000000;\"><strong>Method:<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 16px; color: #000000;\">To prepare the filling, heat oil in a pan. Add chopped ginger, ground cardamom, cinnamon, and cloves. Cook for about 1 minute, then add garlic, green chilies, and curry leaves.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Add tomatoes and onions, and saut\u00e9 for approximately 2 minutes. Next, add turmeric, pepper powder, salt, and chili flakes.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Incorporate cabbage, leeks, carrots, and canned fish. Adjust the seasoning with salt and pepper according to your taste.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Finally, add boiled potatoes and mix the ingredients thoroughly.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">For the wrapping, combine flour, egg, and salt in a bowl. Gradually add water while whisking until you achieve a smooth batter. Ensure the batter is neither too thick nor too watery.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Strain the batter to remove any lumps.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Heat a small amount of the batter in a pan to make pancake-like wrappers. Set aside approximately 1 tablespoon of the batter for sealing the rolls.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">To assemble the rolls, place a pancake wrapper on a flat surface. Add around 2 teaspoons of the filling in the center of the pancake. Fold the bottom part of the pancake to cover the filling, then fold the opposite sides. Roll up the pancake, applying a small amount of the reserved batter to seal the edge.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Coat the rolls with breadcrumbs. Whisk the eggs in a large bowl and dip each roll in the beaten eggs. Roll the coated rolls in breadcrumbs. Repeat this process for an extra crispy coating if desired.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Deep fry the rolls until they turn golden brown.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Serve these crunchy Sri Lankan Fish Rolls while they are still hot for the best flavor.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-size: 16px; color: #000000;\">Enjoy the delicious and irresistible Sri Lankan Fish Rolls as a delightful teatime snack!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lets try to make Sri Lankan Fish Rolls &#8211; By Malsha &#8211; eLanka Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. The spicy filling, encased in a delectable pancake and coated with crispy breadcrumbs, will leave you craving for more. Here&#8217;s a revised version of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":118306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[757,53664,54081,866,54080],"class_list":{"0":"post-118304","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-elanka","11":"tag-elanka-recipes","12":"tag-sri-lankan-fish-rolls","13":"tag-sri-lankan-foods","14":"tag-tea-time-snacks","15":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lets try to make Sri Lankan Fish Rolls - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. 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