{"id":12086,"date":"2016-09-16T22:36:13","date_gmt":"2016-09-16T22:36:13","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=12086"},"modified":"2016-10-15T16:55:54","modified_gmt":"2016-10-15T16:55:54","slug":"sri-lankan-recipes-curry-mad-black-chick-peas","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-recipes-curry-mad-black-chick-peas\/","title":{"rendered":"Sri Lankan Recipes by Curry Mad &#8211; Black Chick Peas"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #800000;\">Sri Lankan Recipes by Curry Mad &#8211; Black Chick Peas<\/span><\/h1>\n<p style=\"text-align: center;\"><a href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/09\/Black_Chick_Peas-1.jpg\" rel=\"attachment wp-att-12088\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12088 size-full\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/09\/Black_Chick_Peas-1.jpg\" alt=\"Black_Chick_Peas\" width=\"311\" height=\"600\" \/><\/a><\/p>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Ingredients<\/span><\/strong><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">1 Cup *Chick Peas<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">1 Tsp Black Mustard<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">1 Tblsp Coconut Flakes<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">1 Sprig Curry Leaves<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">2-3 Red Chillies<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\"> Oil for frying<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\"> Salt to taste<\/span><\/p>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Preparation<\/span><\/strong><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">*Can be bought from most Asian or Sri Lankan grocery outlets Soak the Chick Peas in water overnight.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">In the morning, drain off the water.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Break up the Dried Red Chillies and chop the Curry Leaves and put aside.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Fry the Mustard in a small pan and when popped, add the Curry Leaves and Dried Chillies. When the mixture is fried, add Salt to your taste and enjoy!<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Add Salt to suit your taste mix well. Serve your quantity into a bowl and then spread Coconut flakes.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 16px; color: #800000;\">Devilled Chick Peas as `Taste&#8217; (`Nibbles&#8217; with alcohol) or as some have it, a Snack!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Recipes by Curry Mad &#8211; Black Chick Peas Ingredients 1 Cup *Chick Peas 1 Tsp Black Mustard 1 Tblsp Coconut Flakes 1 Sprig Curry Leaves 2-3 Red Chillies Oil for frying Salt to taste Preparation *Can be bought from most Asian or Sri Lankan grocery outlets Soak the Chick Peas in water overnight. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,1105],"tags":[1062,1068,1088],"class_list":{"0":"post-12086","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"category-sri-lankan-recipes-by-curry-mad","8":"tag-curry-mad","9":"tag-sri-lankan-recipes-by-curry-mad","10":"tag-sri-lankan-recipes-by-curry-mad-black-chick-peas"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Recipes by Curry Mad - Black Chick Peas<\/title>\n<meta name=\"description\" content=\"Break up the Dried Red Chillies and chop the Curry Leaves and put aside. Fry the Mustard in a small pan and when popped, add the Curry Leaves and Dried Chillies. 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