{"id":122596,"date":"2023-10-07T04:55:44","date_gmt":"2023-10-07T04:55:44","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=122596"},"modified":"2023-10-07T04:56:13","modified_gmt":"2023-10-07T04:56:13","slug":"how-to-make-sri-lankan-dosa-quick-easy-jaffna-style-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/how-to-make-sri-lankan-dosa-quick-easy-jaffna-style-by-malsha-elanka\/","title":{"rendered":"How to Make Sri Lankan Dosa – Quick & Easy Jaffna Style – By Malsha – eLanka"},"content":{"rendered":"

How to Make Sri Lankan Dosa – Quick & Easy Jaffna Style – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"Sri<\/p>\n

Health Benefits of Sri Lankan Dosa<\/strong><\/span><\/p>\n

Sri Lankan dosa is not only delicious but also nutritious. It’s a great choice for a healthy diet. Urad dal, a primary ingredient in this recipe, is packed with protein, fiber, vitamin B, iron, folic acid, calcium, magnesium, and potassium. If you’re aiming for a protein-rich diet, incorporating urad dal is highly recommended. Urad dal provides sustained energy throughout the day, aids digestion, and helps prevent constipation. Additionally, it promotes healthy skin and hair growth.<\/span><\/p>\n

When and How Sri Lankans Enjoy Dosa<\/strong><\/span><\/p>\n

In Sri Lanka, dosa is predominantly a breakfast dish, although some people enjoy it for dinner as well. Sri Lankan Dosa pairs exceptionally well with sambar and dosa sambal. For those who prefer a different option, Sri Lankan Masala Dosa is a delightful choice. Now, let’s dive into making Sri Lankan dosa at home!<\/span><\/p>\n

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Sri Lankan Dosa Recipe – Quick and Easy<\/strong><\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

    \n
  • Split skinned black gram (Urad dal) \u2013 150g\u00a0<\/span><\/li>\n
  • Basmati rice \u2013 50g<\/span><\/li>\n
  • Steamed plain flour \u2013 150g<\/span><\/li>\n
  • Fenugreek seeds \u2013 \u00bd teaspoon<\/span><\/li>\n
  • Turmeric powder \u2013 \u00bd teaspoon<\/span><\/li>\n
  • Baking powder \u2013 \u00bc teaspoon<\/span><\/li>\n
  • Water \u2013 350ml<\/span><\/li>\n
  • Salt \u2013 To taste<\/span><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/span><\/p>\n

      \n
    1. Gather your urad dal, basmati rice, and fenugreek seeds.<\/span><\/li>\n
    2. In a bowl, combine urad dal, basmati rice, and fenugreek seeds. Add water and let them soak for 10 hours.<\/span><\/li>\n
    3. After soaking, rinse the mixture at least 2 or 3 times.<\/span><\/li>\n
    4. Grind the soaked mixture into a smooth batter by adding water as needed. I used 350ml of water for this.<\/span><\/li>\n
    5. Add salt and toasted plain flour to the batter. Mix thoroughly until the toasted plain flour completely dissolves into the batter.<\/span><\/li>\n
    6. Allow the batter to ferment for about 10 to 12 hours, depending on the climate. In colder weather, fermentation may take longer, while it occurs more quickly on hot days.<\/span><\/li>\n
    7. Just before making dosa, add turmeric powder and baking powder to the batter. Mix well and let it sit for at least 15 minutes.<\/span><\/li>\n
    8. Heat a dosa pan and pour a ladleful of batter onto the pan. Spread it gently and evenly using the same ladle.<\/span><\/li>\n
    9. Cook until the dosa turns golden brown and crisp.<\/span><\/li>\n
    10. Serve Sri Lankan dosa plain, with ghee, with onions, or even as an egg dosa. The choice is yours!<\/span><\/li>\n<\/ol>\n

      Notes:<\/strong><\/span><\/p>\n

        \n
      • Ensure that the water level stays above the soaking mixture during the 10-hour soak.<\/span><\/li>\n
      • Use toasted plain flour, not ordinary plain flour. Toast it before adding it to the batter.<\/span><\/li>\n
      • Fermentation time depends on the weather conditions. In cold weather, allow more time for fermentation, while in hot weather, it happens more quickly.<\/span><\/li>\n<\/ul>\n

        Enjoy your homemade Sri Lankan dosa, a delightful and nutritious dish that’s perfect for any meal of the day!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        How to Make Sri Lankan Dosa – Quick & Easy Jaffna Style – By Malsha – eLanka Health Benefits of Sri Lankan Dosa Sri Lankan dosa is not only delicious but also nutritious. It’s a great choice for a healthy diet. Urad dal, a primary ingredient in this recipe, is packed with protein, fiber, vitamin […]<\/p>\n","protected":false},"author":3,"featured_media":122597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[56244,56243,55432,56246,56245,56247],"class_list":{"0":"post-122596","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-dosa-recipes","11":"tag-easy-jaffna-style-dosa","12":"tag-elanka-recipies","13":"tag-health-benefits-of-sri-lankan-dosa","14":"tag-how-to-make-dosa","15":"tag-sri-lankan-dosa","16":"post_format-post-format-aside"},"yoast_head":"\nHow to Make Sri Lankan Dosa - Quick & Easy Jaffna Style - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"How to Make Sri Lankan Dosa - Quick & Easy Jaffna Style - By Malsha - eLanka Health Benefits of Sri Lankan DosaSri Lankan dosa is not only ut\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Sri Lankan Dosa - 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