{"id":125320,"date":"2023-11-25T07:08:49","date_gmt":"2023-11-25T07:08:49","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=125320"},"modified":"2023-11-25T07:08:49","modified_gmt":"2023-11-25T07:08:49","slug":"homemade-chicken-shawarma-bliss-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/homemade-chicken-shawarma-bliss-by-malsha-elanka\/","title":{"rendered":"Homemade Chicken Shawarma Bliss – By Malsha – eLanka"},"content":{"rendered":"

Homemade Chicken Shawarma Bliss – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"Chicken<\/p>\n

Let’s start by crafting the essential shawarma roti. Here’s what you need:<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

    \n
  • 200 grams of bread flour<\/span><\/li>\n
  • 1 teaspoon of baking powder<\/span><\/li>\n
  • 1\/2 teaspoon of salt powder<\/span><\/li>\n
  • 2 tablespoons of olive oil or white coconut oil<\/span><\/li>\n
  • Slightly hot water<\/span><\/li>\n<\/ul>\n

    Roti Preparation:<\/strong><\/span><\/p>\n

      \n
    1. In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water.<\/span><\/li>\n
    2. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes.<\/span><\/li>\n
    3. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin.<\/span><\/li>\n
    4. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown spots appear.<\/span><\/li>\n
    5. Place a savory filling in the center and fold the roti.<\/span><\/li>\n<\/ol>\n

      Now, let’s move on to preparing the chicken:<\/span><\/p>\n

      Chicken Marinade:<\/strong><\/span><\/p>\n

        \n
      • 300 grams of boneless chicken<\/span><\/li>\n
      • 3 tablespoons of yogurt<\/span><\/li>\n
      • 1 teaspoon of chili powder<\/span><\/li>\n
      • 1\/2 teaspoon of chili powder<\/span><\/li>\n
      • 3 1\/2 teaspoons<\/span><\/li>\n
      • Salt to taste<\/span><\/li>\n
      • 1 tablespoon of ginger garlic paste<\/span><\/li>\n
      • 2 teaspoons of lime juice<\/span><\/li>\n<\/ul>\n
          \n
        1. Cut the chicken lengthwise and marinate with the ingredients. Refrigerate for an hour.<\/span><\/li>\n
        2. Fry the marinated chicken in two tablespoons of coconut oil until done.<\/span><\/li>\n<\/ol>\n

          Next, let’s create the sauce:<\/span><\/p>\n

          Sauce Ingredients:<\/strong><\/span><\/p>\n

            \n
          • 5 tablespoons of mayonnaise<\/span><\/li>\n
          • 2 tablespoons of yogurt<\/span><\/li>\n
          • 1 tablespoon of white paste<\/span><\/li>\n
          • 1\/2 teaspoon of chili powder<\/span><\/li>\n
          • 1 teaspoon of salt<\/span><\/li>\n
          • 2 teaspoons of olive oil<\/span><\/li>\n
          • 1 tablespoon of lime juice<\/span><\/li>\n<\/ul>\n

            Combine all the sauce ingredients, mix well, and set aside.<\/span><\/p>\n

            Now, onto the vegetable salad:<\/span><\/p>\n

            Vegetable Salad:<\/strong><\/span><\/p>\n

              \n
            • Lettuce leaves<\/span><\/li>\n
            • 1 cup of thinly sliced carrot<\/span><\/li>\n
            • 1 cup of finely cut cabbage<\/span><\/li>\n
            • Red and green bell pepper, thinly sliced<\/span><\/li>\n
            • Small green cucumber, thinly cut<\/span><\/li>\n<\/ul>\n

              Combine the vegetables in a bowl, add salt, pepper, olive oil, lime juice, and mayonnaise. Stir well.<\/span><\/p>\n

              To assemble the shawarma:<\/span><\/p>\n

                \n
              1. Take a roti, spread about two tablespoons of the sauce, add chicken, vegetable salad, and a teaspoon of tomato sauce.<\/span><\/li>\n
              2. Roll it up and enjoy your homemade chicken shawarma!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                Homemade Chicken Shawarma Bliss – By Malsha – eLanka Let’s start by crafting the essential shawarma roti. Here’s what you need: Ingredients: 200 grams of bread flour 1 teaspoon of baking powder 1\/2 teaspoon of salt powder 2 tablespoons of olive oil or white coconut oil Slightly hot water Roti Preparation: In a bowl, mix […]<\/p>\n","protected":false},"author":3,"featured_media":125321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[57923,57918,57921,57920,53664,57917,57919,57922],"class_list":{"0":"post-125320","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-chicken-shawarma","11":"tag-chicken-shawarma-recipes","12":"tag-easy-indian-recipes","13":"tag-easy-recipes","14":"tag-elanka-recipes","15":"tag-how-to-make-chicken-shawarma","16":"tag-indian-foods-at-home","17":"tag-special-foods","18":"post_format-post-format-aside"},"yoast_head":"\nHomemade Chicken Shawarma Bliss - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Homemade Chicken Shawarma Bliss - By Malsha - eLanka Let's start by crafting the essential shawarma roti. 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