{"id":125580,"date":"2023-11-28T11:23:14","date_gmt":"2023-11-28T11:23:14","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=125580"},"modified":"2023-11-28T11:23:56","modified_gmt":"2023-11-28T11:23:56","slug":"vegetarian-spicy-potato-curry-buns-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/vegetarian-spicy-potato-curry-buns-by-malsha-elanka\/","title":{"rendered":"Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka"},"content":{"rendered":"

Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"Vegetarian<\/p>\n

Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack.<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

For the Filling:<\/em><\/strong><\/span><\/p>\n

    \n
  • 250 grams boiled and roughly mashed potatoes<\/span><\/li>\n
  • 3\u20444 cup thinly sliced leek (green part)<\/span><\/li>\n
  • 1\u20442 fluid ounce chopped onion<\/span><\/li>\n
  • 3 finely chopped green chilies (adjust to taste)<\/span><\/li>\n
  • 1 spring curry leaves, finely chopped<\/span><\/li>\n
  • 1 teaspoon chili powder\/paprika<\/span><\/li>\n
  • 1 teaspoon chili flakes<\/span><\/li>\n
  • 1\u20444 teaspoon turmeric<\/span><\/li>\n
  • 1\u20443 teaspoon mustard seeds<\/span><\/li>\n
  • 1\u20443 teaspoon cumin seeds<\/span><\/li>\n
  • 1 tablespoon coconut oil<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    For the Dough:<\/em><\/strong><\/span><\/p>\n

      \n
    • 300 grams bread flour<\/span><\/li>\n
    • 170 grams milk<\/span><\/li>\n
    • 20 grams butter<\/span><\/li>\n
    • 15 grams sugar<\/span><\/li>\n
    • 5 grams instant dry yeast<\/span><\/li>\n
    • 6 grams salt<\/span><\/li>\n<\/ul>\n

      Egg Wash:<\/em><\/strong><\/span><\/p>\n

        \n
      • 1 egg yolk<\/span><\/li>\n
      • 1 tablespoon milk<\/span><\/li>\n<\/ul>\n

        Instructions:<\/strong><\/span><\/p>\n

        Prepare the Filling:<\/em><\/strong><\/span><\/p>\n

          \n
        1. Heat 1 tbsp of coconut oil in a nonstick pan. Add cumin seeds and mustard seeds. When the mustard seeds splatter, add curry leaves, onions, green chilies, and salt. Cook until onions sweat.<\/span><\/li>\n
        2. Lower the heat, add chili powder, chili flakes, and turmeric. Mix well.<\/span><\/li>\n
        3. Add mashed potatoes, mix, and then add sliced leeks. Mix on high heat, adjust salt, and turn off the heat. Cool before using.<\/span><\/li>\n<\/ol>\n

          Make the Dough and First Rise:<\/em><\/strong><\/span><\/p>\n

            \n
          1. Warm the milk slightly. Add sugar, then sprinkle instant dry yeast on the milk’s surface. Let it sit for 2-5 mins until frothy.<\/span><\/li>\n
          2. Add softened butter, salt, and flour to the yeast mixture.<\/span><\/li>\n
          3. Knead the dough in a mixer for 10 mins until smooth and stretchy. Adjust with a bit of water if too dry.<\/span><\/li>\n
          4. Let the dough rise until doubled in size.<\/span><\/li>\n<\/ol>\n

            Shape and Fill the Buns:<\/em><\/strong><\/span><\/p>\n

              \n
            1. Divide the dough into 8 equal portions. Shape each into a ball and cover.<\/span><\/li>\n
            2. Flatten each ball, place filling, bring edges to the middle, and pinch tightly.<\/span><\/li>\n
            3. Flip the filled dough, shape into a round ball, and place on a baking sheet. Repeat for all balls.<\/span><\/li>\n
            4. Sprinkle with sesame seeds (optional).<\/span><\/li>\n
            5. Bake in a preheated oven at 400\u00b0F for about 12 mins.<\/span><\/li>\n
            6. Cool for at least 30 mins before serving.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack. Ingredients: For the Filling: 250 grams boiled and roughly mashed potatoes 3\u20444 cup thinly sliced leek (green part) […]<\/p>\n","protected":false},"author":3,"featured_media":125581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[58038,58039,58036,53664,58040,58037,58041],"class_list":{"0":"post-125580","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-breakfast-recipes","11":"tag-buns-recipes","12":"tag-curry-buns","13":"tag-elanka-recipes","14":"tag-how-to-make-buns","15":"tag-savory-breakfast","16":"tag-spicy-potato-curry-buns","17":"post_format-post-format-aside"},"yoast_head":"\nVegetarian Spicy Potato Curry Buns - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Vegetarian Spicy Potato Curry Buns - By Malsha - 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