{"id":126161,"date":"2023-12-05T10:40:56","date_gmt":"2023-12-05T10:40:56","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=126161"},"modified":"2023-12-05T10:41:40","modified_gmt":"2023-12-05T10:41:40","slug":"vegan-gingerbread-cookies-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/vegan-gingerbread-cookies-recipe-by-malsha-elanka\/","title":{"rendered":"Vegan Gingerbread Cookies Recipe &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #008080;\"><strong>Vegan Gingerbread Cookies Recipe &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LkN2zChLuZU?si=yDpRW2yw5NmVHPtE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj25fiyi_iCAxV3SGcHHQRXBPcQ3ewLegQIBRAQ\"><span style=\"color: #000000; font-size: 16px;\"><strong><span class=\"Y2IQFc\" lang=\"en\">A delicious gift for your Christmas table<\/span><\/strong><\/span><\/p>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-pvffk-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-pvffk-1n7m0yu\">\n<div class=\"flex flex-col pb-9 text-sm\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-3\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] } group final-completion\">\n<div class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"898163e6-4e17-4e80-8871-301f047675af\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong><em>Ingredients:<\/em><\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">1 stick (1\/2 cup or 112g) vegan butter, softened<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">3\u20444 cup packed (168g) dark brown sugar<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">3\/4 cup (180mL) molasses<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 tablespoon (6.5g) vanilla extract<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">3 cups (360g) all-purpose flour<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 tablespoon (7g) baking powder<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 teaspoon (4g) baking soda<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 tablespoon (5g) ground ginger<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 teaspoon (2.5g) ground cinnamon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 teaspoon (1g) ground nutmeg<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/4 teaspoon (0.5g) ground cloves<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 teaspoon (2.5g) salt<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong><em>Icing:<\/em><\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">1 cup organic powdered sugar<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/4 teaspoon pure vanilla extract<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 1\/2 to 2 tablespoons unsweetened almond milk<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong><em>Instructions:<\/em><\/strong><\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Allow the vegan butter to soften at room temperature for at least 30 minutes.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">In a large bowl, sift together flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until uniform and set aside.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">In another large bowl, cream together softened vegan butter, molasses, and dark brown sugar until fluffy. Add vanilla extract and mix well.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Gradually add the dry mixture to the wet ingredients, mixing until uniform. Use a spatula or wooden spoon for this step.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Form the dough into a ball, place it in a bowl, cover with a lid or plastic wrap, and refrigerate for 1 hour.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">After chilling, roll out the dough to 1\/4 to 1\/2-inch thickness on a lightly floured surface or silicone baking mat.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Cut out cookies with desired shapes, leaving 1\/2-inch space between each. Chill cut cookie dough on the baking sheet in the fridge for at least 10 minutes.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Preheat the oven to 350\u00b0F. Bake chilled cookies for 11-13 minutes.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Allow cookies to rest on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">For the icing, whisk together powdered sugar, vanilla extract, and almond milk. Transfer the icing to a piping bag and decorate the cooled cookies. Allow the icing to rest and harden.<\/span><\/li>\n<li>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Store the cookies in an airtight container. Enjoy your delicious vegan gingerbread cookies<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mt-1 flex justify-start gap-3 empty:hidden\"><\/div>\n<div><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-126162 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2023\/12\/Vegan-Gingerbread-Cookies-eLanka.png\" alt=\"Vegan Gingerbread Cookies - eLanka\" width=\"600\" height=\"400\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Gingerbread Cookies Recipe &#8211; By Malsha &#8211; eLanka A delicious gift for your Christmas table Ingredients: 1 stick (1\/2 cup or 112g) vegan butter, softened 3\u20444 cup packed (168g) dark brown sugar 3\/4 cup (180mL) molasses 1\/2 tablespoon (6.5g) vanilla extract 3 cups (360g) all-purpose flour 1\/2 tablespoon (7g) baking powder 1 teaspoon (4g) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":126162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[58410,58409,53664,58412,58411,58414,58413],"class_list":{"0":"post-126161","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-christmas-desserts","11":"tag-christmas-sweets","12":"tag-elanka-recipes","13":"tag-how-to-make-vegan-gingerbread-cookies","14":"tag-traditional-christmas-desserts","15":"tag-vegan-gingerbread-cookies","16":"tag-vegan-gingerbread-cookies-recipes","17":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Gingerbread Cookies Recipe - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Vegan Gingerbread Cookies Recipe - By Malsha - eLanka A delicious gift for your Christmas tableIngredients:1 stick (1\/2 cup or 112g) vegan\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Gingerbread Cookies Recipe - By Malsha - eLanka\" \/>\n<meta property=\"og:description\" content=\"Vegan Gingerbread Cookies Recipe - By Malsha - eLanka A delicious gift for your Christmas tableIngredients:1 stick (1\/2 cup or 112g) vegan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/vegan-gingerbread-cookies-recipe-by-malsha-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-05T10:40:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-05T10:41:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2023\/12\/Vegan-Gingerbread-Cookies-eLanka.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/vegan-gingerbread-cookies-recipe-by-malsha-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/vegan-gingerbread-cookies-recipe-by-malsha-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Vegan Gingerbread Cookies Recipe &#8211; 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