{"id":12695,"date":"2016-10-10T05:28:45","date_gmt":"2016-10-10T05:28:45","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=12695"},"modified":"2016-10-15T16:54:51","modified_gmt":"2016-10-15T16:54:51","slug":"sri-lankan-recipes-curry-mad-ambarella-jam","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-recipes-curry-mad-ambarella-jam\/","title":{"rendered":"Sri Lankan Recipes by Curry Mad \u2013 Ambarella Jam"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #008000;\">Sri Lankan Recipes by Curry Mad \u2013 Ambarella Jam<\/span><\/h1>\n<p><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/10\/Ambarella-Jam.jpg\" rel=\"attachment wp-att-12696\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12696\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/10\/Ambarella-Jam.jpg\" alt=\"Ambarella Jam\" width=\"157\" height=\"137\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><span style=\"font-size: 20px;\">Ingredients<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">800g Ambarella fruit<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> 1 x 2&#8243; piece Cinnamon quill<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> 1\/2 Tsp Salt<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> 1 Kg Sugar<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> 2 Litres Water<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><span style=\"font-size: 20px;\">Preparation<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">Wash the Ambarella,   cut and remove the seed. Boil all the ingredients in water over low heat stirring all the while, until the mixture reaches the desired consistency. Allow to cool and bottle with labels.<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> Enjoy<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Recipes by Curry Mad \u2013 Ambarella Jam Ingredients 800g Ambarella fruit 1 x 2&#8243; piece Cinnamon quill 1\/2 Tsp Salt 1 Kg Sugar 2 Litres Water Preparation Wash the Ambarella, cut and remove the seed. Boil all the ingredients in water over low heat stirring all the while, until the mixture reaches the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,1105],"tags":[1149,857,1148],"class_list":{"0":"post-12695","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"category-sri-lankan-recipes-by-curry-mad","8":"tag-ambarella-jam","9":"tag-sri-lankan-recipes","10":"tag-sri-lankan-recipes-by-curry-mad-ambarella-jam"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Recipes by Curry Mad \u2013 Ambarella Jam<\/title>\n<meta name=\"description\" content=\"Sri Lankan Recipes by Curry Mad \u2013 Ambarella Jam\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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