{"id":127088,"date":"2023-12-19T11:15:45","date_gmt":"2023-12-19T11:15:45","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=127088"},"modified":"2023-12-19T11:17:02","modified_gmt":"2023-12-19T11:17:02","slug":"sri-lankan-christmas-cake-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-christmas-cake-recipe-by-malsha-elanka\/","title":{"rendered":"Sri Lankan Christmas Cake Recipe – By Malsha – eLanka"},"content":{"rendered":"

Sri Lankan Christmas Cake Recipe – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"_Sri<\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

Dried Fruits (Step 1)<\/em><\/strong><\/span><\/p>\n

    \n
  • 250 g Sultanas<\/span><\/li>\n
  • 100 g Raisins<\/span><\/li>\n
  • 125 g Ginger preserve or candied ginger, chopped<\/span><\/li>\n
  • 125 g chow chow, chopped<\/span><\/li>\n
  • 250 g glace cherry or macerated cherries, chopped<\/span><\/li>\n
  • 200 g Brandy<\/span><\/li>\n<\/ul>\n

    Semolina & Butter Mix (Step 2)<\/em><\/strong><\/span><\/p>\n

      \n
    • 250 g Unsalted Butter<\/span><\/li>\n
    • 200 g Semolina<\/span><\/li>\n<\/ul>\n

      Egg Yolk Mix (Step 3)<\/em><\/strong><\/span><\/p>\n

        \n
      • 500 g White Sugar (Adjust to 400g based on fruit sweetness)<\/span><\/li>\n
      • 13 Egg Yolks<\/span><\/li>\n<\/ul>\n

        Spices and Flavouring<\/em><\/strong><\/span><\/p>\n

          \n
        • 14 g Almond Essence<\/span><\/li>\n
        • 14 g Vanilla Essence<\/span><\/li>\n
        • 2 tsp Rose Essence<\/span><\/li>\n
        • 3 tsp Mixed Spices<\/span><\/li>\n<\/ul>\n

          Final Ingredients (Step 4)<\/em><\/strong><\/span><\/p>\n

            \n
          • 40 g Golden Syrup or Bees Honey<\/span><\/li>\n
          • 200 g Strawberry Jam<\/span><\/li>\n
          • 400 g Cashews, chopped<\/span><\/li>\n
          • 400 g Pumpkin Preserve (also known as melon candy or puhul dosi), chopped<\/span><\/li>\n<\/ul>\n

            Step 5<\/em><\/strong><\/span><\/p>\n

              \n
            • 7 Egg Whites, beaten to soft peaks<\/span><\/li>\n<\/ul>\n

              Assembly<\/em><\/strong><\/span><\/p>\n

                \n
              • 250 g Ready-to-Roll Marzipan<\/span><\/li>\n
              • Enough Brandy to brush on the cake<\/span><\/li>\n<\/ul>\n

                Instructions:<\/strong><\/span><\/p>\n

                Preheating and Tray Preparation<\/em><\/strong><\/span><\/p>\n

                  \n
                1. Preheat the oven to 150\u00b0C (conventional).<\/span><\/li>\n
                2. Line 2 baking trays (25x25cm) with 3 sheets of parchment paper to prevent burning.<\/span><\/li>\n<\/ol>\n

                  Soaking Dried Fruits (Step 1 + Half of the Spices and Flavouring)<\/em><\/strong><\/span><\/p>\n

                    \n
                  1. 2-3 days before baking, place raisins, sultanas, chopped ginger preserve, chow chow, and glace cherries in a large bowl.<\/span><\/li>\n
                  2. Add half of the vanilla, rose, almond essence, and mixed spice to the fruits.<\/span><\/li>\n
                  3. Reserve the remaining half for the cake batter.<\/span><\/li>\n
                  4. Mix in brandy, cover with cling wrap, and let it soak.<\/span><\/li>\n<\/ol>\n

                    Semolina & Butter Mix (Step 2)<\/em><\/strong><\/span><\/p>\n

                      \n
                    1. Toast semolina in a pan on low heat for 5-6 minutes until slightly brown.<\/span><\/li>\n
                    2. While hot, place toasted semolina in a bowl, add butter, and mix until incorporated. Set aside.<\/span><\/li>\n<\/ol>\n

                      Egg Yolk Mix + Remaining Flavouring (Step 3)<\/em><\/strong><\/span><\/p>\n

                        \n
                      1. Using a whisk attachment, mix egg yolks and sugar until fluffy and doubled in size.<\/span><\/li>\n
                      2. Set aside.<\/span><\/li>\n
                      3. Add the remaining spices and flavorings, along with strawberry jam, to the soaked fruit mix. Fold by hand.<\/span><\/li>\n<\/ol>\n

                        Step 4 (Mixing All Components)<\/em><\/strong><\/span><\/p>\n

                          \n
                        1. In a large bowl, combine semolina mix (Step 2), egg yolk mix (Step 3), soaked fruit mix (Step 1), golden syrup, cashews, and pumpkin preserve. Fold gently. Avoid overmixing.<\/span><\/li>\n<\/ol>\n

                          Step 5<\/em><\/strong><\/span><\/p>\n

                            \n
                          1. In a clean mixer with a whisk attachment, beat egg whites until soft peaks form.<\/span><\/li>\n
                          2. Gradually fold the whisked egg whites into the cake mixture.<\/span><\/li>\n<\/ol>\n

                            Baking<\/em><\/strong><\/span><\/p>\n

                              \n
                            1. Pour the mixture into prepared trays (fill to the top, as the cake won’t rise).<\/span><\/li>\n
                            2. Bake for 2-2.5 hours until cooked.<\/span><\/li>\n
                            3. If the top browns too quickly, cover with foil.<\/span><\/li>\n
                            4. While hot, brush brandy on top. Leave the cake in the pan until cooled.<\/span><\/li>\n<\/ol>\n

                              Final Steps<\/em><\/strong><\/span><\/p>\n

                                \n
                              1. Once cooled, remove from the tray.<\/span><\/li>\n
                              2. Store in a tightly wrapped container and brush with brandy every 2 days.<\/span><\/li>\n
                              3. When ready to wrap, brush with brandy and add a 1-2mm layer of marzipan.<\/span><\/li>\n
                              4. Cut into square pieces (45mmx45mm) and wrap with tissue and wrapping paper.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                Sri Lankan Christmas Cake Recipe – By Malsha – eLanka Ingredients: Dried Fruits (Step 1) 250 g Sultanas 100 g Raisins 125 g Ginger preserve or candied ginger, chopped 125 g chow chow, chopped 250 g glace cherry or macerated cherries, chopped 200 g Brandy Semolina & Butter Mix (Step 2) 250 g Unsalted Butter […]<\/p>\n","protected":false},"author":3,"featured_media":127089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[58898,58570,53664,58899,31450,56524],"class_list":{"0":"post-127088","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-christmas-cake-recipe","11":"tag-christmas-cakes","12":"tag-elanka-recipes","13":"tag-how-to-make-a-christmas-cake","14":"tag-sri-lankan-christmas-cake","15":"tag-sri-lankan-desserts","16":"post_format-post-format-aside"},"yoast_head":"\nSri Lankan Christmas Cake Recipe - 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