{"id":127625,"date":"2023-12-30T15:20:36","date_gmt":"2023-12-30T15:20:36","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=127625"},"modified":"2023-12-30T15:21:07","modified_gmt":"2023-12-30T15:21:07","slug":"carrot-cake-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/carrot-cake-by-malsha-elanka\/","title":{"rendered":"Carrot Cake – By Malsha – eLanka"},"content":{"rendered":"

Carrot Cake – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"_Carrot<\/p>\n

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Ingredients:<\/strong><\/span><\/p>\n

    \n
  • 2 cups All-Purpose Flour<\/span><\/li>\n
  • 1 cup White Sugar<\/span><\/li>\n
  • 1\/2 cup Brown Sugar<\/span><\/li>\n
  • 3\/4 cup Vegetable Oil<\/span><\/li>\n
  • 2 cups Finely Grated Carrots<\/span><\/li>\n
  • 2 Large Eggs<\/span><\/li>\n
  • 1\/2 cup Buttermilk<\/span><\/li>\n
  • 2 tsp Baking Powder<\/span><\/li>\n
  • 1\/2 tsp Bicarbonate of Soda<\/span><\/li>\n
  • 2 tsp Vanilla<\/span><\/li>\n
  • 1 tsp Ginger Powder<\/span><\/li>\n
  • 2 tsp Cinnamon<\/span><\/li>\n
  • 1\/2 tsp Nutmeg<\/span><\/li>\n
  • 1\/2 tsp Salt<\/span><\/li>\n
  • 1\/2 cup Raisins (optional)<\/span><\/li>\n
  • 3\/4 cup Chopped Walnuts<\/span><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/span><\/p>\n

      \n
    1. Preheat the oven to 170 degrees Celsius.<\/span><\/li>\n
    2. In a large bowl, combine vegetable oil, white sugar, and brown sugar. Beat until the mixture is light and creamy.<\/span><\/li>\n
    3. Mix in the eggs one at a time. Add buttermilk and vanilla, then mix until well combined.<\/span><\/li>\n
    4. Sift in the all-purpose flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg, and ginger. Gently mix until the dry ingredients are just incorporated.<\/span><\/li>\n
    5. Add the grated carrots, chopped walnuts, and raisins (if using). Gently fold them into the batter until evenly distributed.<\/span><\/li>\n
    6. Line two baking pans with parchment paper. Divide the batter equally between the two pans.<\/span><\/li>\n
    7. Bake in the preheated oven for 30-35 minutes or until the cakes are well-baked. Note: Baking time may vary depending on your oven.<\/span><\/li>\n
    8. Allow the cakes to cool completely in the baking pans before removing them.<\/span><\/li>\n<\/ol>\n

      Enjoy your delicious homemade carrot cake!\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Carrot Cake – By Malsha – eLanka Ingredients: 2 cups All-Purpose Flour 1 cup White Sugar 1\/2 cup Brown Sugar 3\/4 cup Vegetable Oil 2 cups Finely Grated Carrots 2 Large Eggs 1\/2 cup Buttermilk 2 tsp Baking Powder 1\/2 tsp Bicarbonate of Soda 2 tsp Vanilla 1 tsp Ginger Powder 2 tsp Cinnamon 1\/2 […]<\/p>\n","protected":false},"author":3,"featured_media":127626,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[59244,59240,59243,59242,59241],"class_list":{"0":"post-127625","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-carrot-cake","11":"tag-carrot-cake-recipe","12":"tag-elanka-recipis","13":"tag-home-made-carrot-cake","14":"tag-how-to-make-carrot-cake","15":"post_format-post-format-aside"},"yoast_head":"\nCarrot Cake - By Malsha - eLanka - 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