{"id":129375,"date":"2024-01-30T16:16:57","date_gmt":"2024-01-30T16:16:57","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=129375"},"modified":"2024-01-30T16:16:57","modified_gmt":"2024-01-30T16:16:57","slug":"lets-make-a-fish-ambul-thiyal-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/lets-make-a-fish-ambul-thiyal-by-malsha-elanka\/","title":{"rendered":"Let&#8217;s Make a Fish Ambul Thiyal  &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Let&#8217;s Make a<span style=\"color: #800080;\"> Fish Ambul Thiyal<\/span> &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-129376 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/01\/malu-abulthiyal-e1706631201919.png\" alt=\"Let's Make a Fish Ambul Thiyal - By Malsha - eLanka\" width=\"600\" height=\"357\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">500g Sea fish (such as bala fish or kelawalla fish)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 ball of boiled and ground sorghum<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">25g freshly crushed pepper<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">10-15 curry leaves<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">A little water<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Method:<\/strong><\/span><\/p>\n<ol style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">Dissolve the ground sorghum in about a cup of water.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Line the bottom of an earthen pot with curry powder.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Mix pepper, cinnamon, and salt into the goraka paste. Coat the fish pieces with this paste.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Place the fish neatly in the clay pot. Pour the remaining goraka mixture and a small amount of water over the fish. Cover with a lid and cook on low flame.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Once the water comes to a boil, reduce the flame and simmer until the water settles.<\/span><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Tips:<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Ideal fish choices: bala fish, kelawalla fish.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Exercise caution with the flame; this recipe uses minimal water, facilitating quick washing.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Optional: Enhance the flavor with a small piece of cinnamon, ginger, garlic, or rampe, but omit for a quicker preparation.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s Make a Fish Ambul Thiyal &#8211; By Malsha &#8211; eLanka Ingredients: 500g Sea fish (such as bala fish or kelawalla fish) 1 ball of boiled and ground sorghum 25g freshly crushed pepper 10-15 curry leaves Salt to taste A little water Method: Dissolve the ground sorghum in about a cup of water. Line the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":129376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[60453,949,60454,60452,60451,60448,60447,60455,60449,60450],"class_list":{"0":"post-129375","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-curry-leaves-infused-fish-stew","11":"tag-fish-ambul-thiyal","12":"tag-goraka-fish-curry-with-minimal-water","13":"tag-healthy-seafood-cooking-tips","14":"tag-kelawalla-fish-goraka-stew","15":"tag-quick-and-easy-fish-curry","16":"tag-spicy-seafood-delight","17":"tag-sri-lankan-clay-pot-seafood-delight","18":"tag-sri-lankan-fish-curry","19":"tag-traditional-clay-pot-fish-recipe","20":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Let&#039;s Make a Fish Ambul Thiyal - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Let&#039;s Make a Fish Ambul Thiyal - By Malsha - eLanka Ingredients:500g Sea fish (such as bala fish or kelawalla fish)1 ball of boiled and\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let&#039;s Make a Fish Ambul Thiyal - By Malsha - eLanka\" \/>\n<meta property=\"og:description\" content=\"Let&#039;s Make a Fish Ambul Thiyal - By Malsha - eLanka Ingredients:500g Sea fish (such as bala fish or kelawalla fish)1 ball of boiled and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/lets-make-a-fish-ambul-thiyal-by-malsha-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-30T16:16:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/01\/malu-abulthiyal-e1706631201919.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"357\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/lets-make-a-fish-ambul-thiyal-by-malsha-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/lets-make-a-fish-ambul-thiyal-by-malsha-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Let&#8217;s Make a Fish Ambul Thiyal &#8211; 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