{"id":131135,"date":"2024-03-02T03:15:42","date_gmt":"2024-03-02T03:15:42","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=131135"},"modified":"2024-03-02T03:15:42","modified_gmt":"2024-03-02T03:15:42","slug":"wambatu-moju-eggplant-brinjal-pickle-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/wambatu-moju-eggplant-brinjal-pickle-recipe-by-malsha-elanka\/","title":{"rendered":"Wambatu Moju- Eggplant\/Brinjal Pickle recipe – By Malsha – eLanka"},"content":{"rendered":"

Wambatu Moju – Eggplant\/Brinjal Pickle recipe – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"Wambatu<\/p>\n

Ingredients:<\/span><\/h4>\n

Seasoning for Eggplant:<\/strong><\/span><\/p>\n

    \n
  • 1 big eggplant (about 400g), cut into thick batons<\/span><\/li>\n
  • 1\/2 tsp salt<\/span><\/li>\n
  • 1\/2 tsp turmeric<\/span><\/li>\n<\/ul>\n

    Garnish:<\/strong><\/span><\/p>\n

      \n
    • 3 green chillies, slit in the middle or cut into halves<\/span><\/li>\n
    • 8 shallots (small red onions) or 1 large red onion, cut into big chunks<\/span><\/li>\n<\/ul>\n

      Pickle Sauce:<\/strong><\/span><\/p>\n

        \n
      • 1 1\/2 tbsp mustard seeds<\/span><\/li>\n
      • 1\/4 cup white vinegar<\/span><\/li>\n
      • 1\/2 tsp salt<\/span><\/li>\n
      • 1 tbsp ginger garlic paste (made from 3 garlic cloves and a 1\/2-inch piece of ginger, ground together)<\/span><\/li>\n
      • 1 tbsp unroasted chilli powder<\/span><\/li>\n
      • 3 tbsp caster sugar<\/span><\/li>\n
      • 1\/4 cup tamarind juice (made from 8 tamarind seeds soaked in 1\/4 cup water)<\/span><\/li>\n<\/ul>\n

        Instructions:<\/span><\/strong><\/span><\/p>\n

          \n
        1. Begin by seasoning the eggplant. Place the eggplant batons on a strainer, sprinkle with salt and turmeric, and let them sit for 30 minutes to allow excess water to drain.<\/span><\/li>\n
        2. Peel the shallots and prepare the green chillies.<\/span><\/li>\n
        3. Grind the mustard seeds into a powder using a mortar and pestle. Mix the powdered mustard seeds with vinegar and salt, and let it sit for another 30 minutes to mellow out the bitterness.<\/span><\/li>\n
        4. Heat oil in a pot over medium heat. Fry the eggplant batons in batches until golden and cooked through. Place them on a paper towel to remove excess oil.<\/span><\/li>\n
        5. Fry the shallots and green chillies briefly, for about 30 seconds, until partially cooked. Drain them on a paper towel.<\/span><\/li>\n
        6. Once the mustard mixture has rested, add chilli powder, ginger garlic paste, tamarind juice, and sugar to it. Bring the mixture to a boil and let it simmer until it thickens, about 5 minutes.<\/span><\/li>\n
        7. Taste the pickle gravy and adjust the seasoning if necessary.<\/span><\/li>\n
        8. To make tamarind juice, soak tamarind seeds in water and massage them for 10 minutes until the water turns into tamarind juice.<\/span><\/li>\n
        9. Once the gravy has thickened to the desired consistency, add the fried eggplant, shallots, and green chillies. Mix well until the eggplant absorbs the pickle gravy. Turn off the heat.<\/span><\/li>\n
        10. Serve the pickled eggplant with hot rice and your favorite accompaniments.<\/span><\/li>\n<\/ol>\n

          Enjoy your flavorful pickled eggplant dish!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

          Wambatu Moju – Eggplant\/Brinjal Pickle recipe – By Malsha – eLanka Ingredients: Seasoning for Eggplant: 1 big eggplant (about 400g), cut into thick batons 1\/2 tsp salt 1\/2 tsp turmeric Garnish: 3 green chillies, slit in the middle or cut into halves 8 shallots (small red onions) or 1 large red onion, cut into big […]<\/p>\n","protected":false},"author":3,"featured_media":131136,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[61643,61640,61648,61641,61642,61646,61639,61647,61645,61644,61649],"class_list":{"0":"post-131135","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-brinjal-pickle","11":"tag-eggplant-pickle","12":"tag-eggplant-side-dish-recipe","13":"tag-homemade-pickled-eggplant","14":"tag-indian-pickled-eggplant","15":"tag-mustard-seed-pickle","16":"tag-pickled-eggplant-recipe","17":"tag-spicy-eggplant-pickle","18":"tag-tamarind-eggplant-pickle","19":"tag-vegan-pickled-eggplant","20":"tag-wambatu-moju","21":"post_format-post-format-aside"},"yoast_head":"\nWambatu Moju- Eggplant\/Brinjal Pickle recipe - 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