{"id":132606,"date":"2024-03-25T18:26:15","date_gmt":"2024-03-25T18:26:15","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=132606"},"modified":"2024-03-25T18:26:15","modified_gmt":"2024-03-25T18:26:15","slug":"recipes-for-the-sinhala-and-tamil-new-year","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/recipes-for-the-sinhala-and-tamil-new-year\/","title":{"rendered":"Recipes for the Sinhala and Tamil New Year"},"content":{"rendered":"

Recipes for the Sinhala and Tamil New Year<\/span><\/h2>\n

\"elanka\"<\/a><\/p>\n

Source:<\/span><\/strong>Sundayobserver<\/a><\/span><\/p>\n

Hath maaluwa (The seven vegetables curry)<\/strong><\/span><\/h5>\n

The hath maaluwa is served mainly during the Sinhala and Tamil New Year season as a curry for kiribath (milk rice). This curry also helps to balance nutritional levels.<\/span><\/p>\n

However, it can be served at some other times too.<\/span><\/p>\n

Ingredients of this curry may vary from province to province in Sri Lanka.<\/span><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

Cashew nuts 100g<\/span>
\nBrinjals 100g<\/span>
\nLong beans 100g<\/span>
\nJak seeds 100g<\/span>
\nRaw sour plantains 100g<\/span>
\nBanana blossoms 100g\u00a0(Keselmuwa)<\/span>
\nPumpkin leaves 100g<\/span>
\nCurry leaves<\/span>
\nRampe<\/span>
\nGreen chilies<\/span>
\nOnions<\/span>
\nCurry powder<\/span>
\nChilli powder<\/span>
\nPepper powder<\/span>
\nTurmeric powder<\/span>
\n(All the above as required)<\/span>
\nThick coconut milk 2\u00a0cups<\/span><\/p>\n

Method<\/strong><\/span><\/p>\n

Soak the cashew nuts overnight.<\/span><\/p>\n

Cut all the vegetables in to small pieces except for the cashew nuts.<\/span><\/p>\n

Into a pot add the cashew and other vegetables except the pumpkin leaves.<\/span><\/p>\n

\n

 <\/p>\n

Add all the spices mentioned above according to your taste.<\/span><\/div>\n

 <\/p>\n<\/div>\n

Add coconut milk and mix well.<\/span><\/p>\n

Allow to boil on medium heat until all the vegetables are cooked. Finally, add the pumpkin leaves to the curry to maintain the green colour.<\/span><\/p>\n

****<\/strong><\/span><\/p>\n

Kiri aluwa<\/strong><\/span><\/h5>\n

\"elanka\"<\/a><\/span><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

Sugar 350g<\/span>
\nRoasted rice flour 350g<\/span><\/p>\n

Roasted rice flour 100g (For dusting)<\/span>
\nCardamoms 10<\/span>
\nCashew 50g<\/span>
\nSalt 1tsp<\/span>
\nThick coconut milk 2 cups<\/span><\/p>\n

Method:<\/strong><\/span><\/p>\n

Step 1<\/span><\/p>\n

Soak the Kekulu rice for 2 hours.<\/span><\/p>\n

Strain it to evaporate the water.<\/span><\/p>\n

Then grind the rice into powder using a blender.<\/span><\/p>\n

In a pan roast the rice flour for five minutes while stirring it continuously.<\/span><\/p>\n

Step 2<\/span><\/p>\n

Prepare a board to put the kiri aluwa mixture. For this, dust a flat surface with some roasted rice flour and keep it aside.<\/span><\/p>\n

Step 3<\/span><\/p>\n

Dissolve sugar in coconut milk under medium heat and stir it continuously. (When heating the coconut milk, please note that it comes up very quickly so use a big pan).<\/span><\/p>\n

Then add salt, ground cardamoms and cashew pieces to the syrup. Stir continuously for about seven minutes. (There is no need to wait until the syrup pours down like a thick line).<\/span><\/p>\n

Let it t cool for 2 or 3 minutes. (Before adding flour it is better to keep aside around half a cup from the syrup. In case if you add too much flour this can be used to increase the syrup)<\/span><\/p>\n

Step 4<\/span><\/p>\n

Now, gradually add flour into this syrup and mix thoroughly, When the flour becomes a soft dough, spread it on<\/span><\/p>\n

the tray or use a mold to prepare this kiri aluwa into the desired shapes and dust some roasted flour on it. (If you use a mould it is better to apply butter on the inner surface of the mould).<\/span><\/p>\n

Now, your kiri aluwa is ready to be served.<\/span><\/p>\n

Recipe and pix:<\/em><\/strong><\/span>
\nS.N. Sasrutha Nayanathul Dias<\/em><\/span>
\nGrade 10-A<\/em><\/span>
\nSt. Joseph\u2019s College<\/em><\/span>
\nKuliyapitiya<\/em><\/span><\/p>\n

Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/span><\/strong><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes for the Sinhala and Tamil New Year Source:Sundayobserver Hath maaluwa (The seven vegetables curry) The hath maaluwa is served mainly during the Sinhala and Tamil New Year season as a curry for kiribath (milk rice). This curry also helps to balance nutritional levels. However, it can be served at some other times too. Ingredients […]<\/p>\n","protected":false},"author":3,"featured_media":132607,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[62813],"class_list":{"0":"post-132606","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-recipes-for-the-sinhala-and-tamil-new-year","9":"post_format-post-format-aside"},"yoast_head":"\nRecipes for the Sinhala and Tamil New Year<\/title>\n<meta name=\"description\" content=\"The hath maaluwa is served mainly during the Sinhala and Tamil New Year season as a curry for kiribath (milk rice).\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes for the Sinhala and Tamil New Year\" 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