{"id":135864,"date":"2024-05-25T11:11:18","date_gmt":"2024-05-25T11:11:18","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=135864"},"modified":"2024-05-25T11:12:14","modified_gmt":"2024-05-25T11:12:14","slug":"gal-muscat-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/gal-muscat-recipe-by-malsha-elanka\/","title":{"rendered":"Gal muscat Recipe &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Gal muscat Recipe &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Ingredients<\/strong>:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">100g bread flour<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">200g brown sugar<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">400ml condensed coconut milk<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">100g watermelon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 tsp salt<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 teaspoon vanilla extract<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Instructions:<\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Prepare the Dates:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Remove the seeds from the dates and cut them into small pieces.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Place the dates in a bowl and add enough water to cover them. Let them soak for about 10 minutes.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Caramelize the Sugar:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Add 1 tablespoon of sugar to a pan and heat until the sugar turns black.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Incorporate Coconut Milk and Brown Sugar:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Gradually add the condensed coconut milk to the pan with the caramelized sugar.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Add the brown sugar and stir until fully dissolved.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Add Flavorings and Dates:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Once the sugar is dissolved, add the salt and vanilla extract.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Drain the dates and add them to the mixture. Let it boil for 2-3 minutes, stirring constantly.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Combine with Bread Flour:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Add the bread flour to the pan and mix well for about 5 minutes until the lumps disappear. Keep the heat at a medium level.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Bake the Mixture:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Once the mixture forms a ball, remove it from the stove and place it on a baking tray.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Spread it thinly to the desired thickness and bake in a preheated oven at 190\u00b0C for 30-35 minutes.<\/span><\/li>\n<\/ul>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Cool and Serve:<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Let the baked mixture rest for about 10 minutes.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Cut into pieces and enjoy your Stone musket .<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\"><em><span style=\"text-decoration: underline;\"><a style=\"color: #800000; text-decoration: underline;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/elanka-newsletter-sign-up\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"font-size: 16px;\">Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/span><\/strong><\/a><\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gal muscat Recipe &#8211; By Malsha &#8211; eLanka Ingredients: 100g bread flour 200g brown sugar 400ml condensed coconut milk 100g watermelon 1\/2 tsp salt 1 teaspoon vanilla extract Instructions: Prepare the Dates: Remove the seeds from the dates and cut them into small pieces. Place the dates in a bowl and add enough water to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":135866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[65121,65122],"class_list":{"0":"post-135864","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-gal-muscat","11":"tag-gal-muscat-recipe","12":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gal muscat Recipe - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Gal muscat Recipe - By Malsha - eLanka Ingredients:100g bread flour200g brown sugar400ml condensed coconut milk\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gal muscat Recipe - By Malsha - eLanka\" \/>\n<meta property=\"og:description\" content=\"Gal muscat Recipe - By Malsha - eLanka Ingredients:100g bread flour200g brown sugar400ml condensed coconut milk\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/gal-muscat-recipe-by-malsha-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-25T11:11:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-25T11:12:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/05\/Gal-muscat-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"565\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/gal-muscat-recipe-by-malsha-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/gal-muscat-recipe-by-malsha-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Gal muscat Recipe &#8211; 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