{"id":13793,"date":"2016-11-23T17:00:42","date_gmt":"2016-11-23T17:00:42","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=13793"},"modified":"2016-11-23T17:00:42","modified_gmt":"2016-11-23T17:00:42","slug":"give-rice-curry","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/give-rice-curry\/","title":{"rendered":"Give me Rice &#038; Curry"},"content":{"rendered":"<h1 style=\"text-align: center;\">Give me Rice &amp; Curry<\/h1>\n<h2>World\u2019s first curry was made 5,000 years ago: Indians have been eating their national dish since the Bronze Age<\/h2>\n<ul>\n<li><strong><span style=\"font-size: 20px;\">Ancient Indians used advanced farming techniques to bring in rice, bean, lentils tuck into curries, dhal and rice dishes<\/span><\/strong><\/li>\n<li><strong><span style=\"font-size: 20px;\">Archaeologists have discovered that rice was cultivated in India at the same time farming techniques were developed in China<\/span><\/strong><\/li>\n<li><strong><span style=\"font-size: 20px;\">New information confirms the Indus people were world&#8217;s earliest farmers<\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"font-size: 20px;\">By DAILY MAIL REPORTER<\/span><br \/>\n<span style=\"font-size: 20px;\">PUBLISHED: 02:03 GMT, 21 November 2016 | UPDATED: 08:19 GMT, 21 November 2016<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Indians have been tucking into curries, dhals and rice dishes since the Bronze Age, according to new research, and probably even had takeaways.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Ancient Indians used advanced farming techniques to bring in rice, bean, lentils tuck into curries, dhal and rice dishes &#8211; around 5000 years ago.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Archaeologists have discovered that rice was cultivated in India at the same time farming techniques were developed in China, around 2800BC, and 400 years earlier than previously thought.<\/span><\/p>\n<p><a href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/11\/Give-me-Rice-Curry-1.jpg\" rel=\"attachment wp-att-13795\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13795\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/11\/Give-me-Rice-Curry-1.jpg\" alt=\"Give-me-Rice-&amp;-Curry-1\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Indians have been tucking into curries, dhals and rice dishes since the Bronze Age, according to new research, and probably even had takeaways (file photo)\u00a0<\/em><\/p>\n<p><span style=\"font-size: 20px;\">Research discovered that the ancient Indus Civilisation, which streched across what is now Pakistan and northwest India during the Bronze Age, had massive cities of up to 40,000 people because their advanced farming techniques meant they could grow surplus food and spices that would be traded at central hubs.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">The new information confirms that the Indus people were the world&#8217;s earliest farmers, after they were previously thought to have learned rice farming techniques from the Chinese.<\/span><!--more--><\/p>\n<p><span style=\"font-size: 20px;\">The research also confirms that Indus populations were the earliest people to use complex multi-cropping strategies across both seasons, growing foods during summer, like rice, millets and beans, before swapping to winter crops in the colder seasons &#8211; like wheat and barley.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Researchers from the University of Cambridge reckon a network of regional farmers supplied assorted produce to the markets of the civilisation&#8217;s ancient cities.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Study co-author Dr Jennifer Bates said: &#8216;We found evidence for an entirely separate domestication process in ancient South Asia, likely based around the wild species Oryza nivara.<\/span><\/p>\n<p><a href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/11\/Give-me-Rice-Curry-2.jpg\" rel=\"attachment wp-att-13796\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13796\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2016\/11\/Give-me-Rice-Curry-2.jpg\" alt=\"Give-me-Rice-&amp;-Curry-2\" width=\"500\" height=\"386\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Archaeologists have discovered that rice was cultivated in India at the same time farming techniques were developed in China, around 2800BC, and 400 years earlier than previously thought (file photo)\u00a0<\/em><\/p>\n<p><span style=\"font-size: 20px;\">&#8216;This led to the local development of a mix of &#8216;wetland&#8217; and &#8216;dryland&#8217; agriculture of local Oryza sativa indica rice agriculture before the truly &#8216;wetland&#8217; Chinese rice, Oryza sativa japonica, arrived around 2000 BC.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">&#8216;While wetland rice is more productive, and took over to a large extent when introduced from China, our findings appear to show there was already a long-held and sustainable culture of rice production in India as a widespread summer addition to the winter cropping during the Indus civilisation.&#8217;<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Evidence for very early rice was discovered at a site in the central Ganges basin, but it has long been thought that domesticated rice agriculture did not reach South Asia until towards the end of the Indus era, when the wetland rice arrived from China around 2000 BC.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">But researchers found evidence of domesticated rice in South Asia as much as 430 years earlier, making them the earliest farmers.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">The new research is published today in the journals Antiquity and Journal of Archaeological Science by researchers from the University of Cambridge&#8217;s Division of Archaeology, in collaboration with colleagues at Banaras Hindu University and the University of Oxford.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Co-author Dr Cameron Petrie says that the location of the Indus in a part of the world that received both summer and winter rains may have encouraged the development of seasonal crop rotation, way before other major civilisations of the time, such as Ancient Egypt and China&#8217;s Shang Dynasty.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Dr Petrie added: &#8216;Most contemporary civilisations initially utilised either winter crops, such as the Mesopotamian reliance on wheat and barley, or the summer crops of rice and millet in China &#8211; producing surplus with the aim of stockpiling.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">&#8216;However, the area inhabited by the Indus is at a meteorological crossroads, and we found evidence of year-long farming that predates its appearance in the other ancient river valley civilisations.&#8217;<\/span><\/p>\n<p><span style=\"font-size: 20px;\">The archaeologists sifted for traces of ancient grains in the remains of several Indus villages within a few kilometers of the site called Rakhigari.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">They reckon their advanced farming techniques meant the Indus civilisation could support cities with massive populations of up to 40,000 people.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">As well as the winter staples of wheat and barley and winter pulses like peas and vetches, they found evidence of summer crops: including domesticated rice, but also millet and tropical beans.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">They used radiocarbon dating to provide the first absolute dates for Indus multi-cropping, discovering they began growing them around 2890-2630 BC for millets and winter pulses, and 2430-2140 BC for rice.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Millets are a group of small grain, now most commonly used in birdseed, which Petrie describes as &#8216;often being used as something to eat when there isn&#8217;t much else&#8217;.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Urad beans, however, are a relative of the mung bean, often used in popular types of Indian dhal today.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">The variety of crops may have been transported to the cities, which would suggest that there was some sort of bartering system in place for people to trade services for food &#8211; like modern-day takeaways.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Urban hubs may have served as melting pots for produce from regional growers, as well as meats and spices, and evidence for spices have been found elsewhere in the Rakhigarhi region.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Dr Bates said: &#8216;It is certainly possible that a sustainable food economy across the Indus zone was achieved through growing a diverse range of crops, with choice being influenced by local conditions.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">&#8216;It is also possible that there was trade and exchange in staple crops between populations living in different regions, though this is an idea that remains to be tested.&#8217;<\/span><\/p>\n<p><span style=\"font-size: 20px;\">Dr Petrie added: &#8216;Such a diverse system was probably well suited to mitigating risk from shifts in climate.<\/span><\/p>\n<p><span style=\"font-size: 20px;\">&#8216;It may be that some of today&#8217;s farming monocultures could learn from the local crop diversity of the Indus people 4,000 years ago.&#8217;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Give me Rice &amp; Curry World\u2019s first curry was made 5,000 years ago: Indians have been eating their national dish since the Bronze Age Ancient Indians used advanced farming techniques to bring in rice, bean, lentils tuck into curries, dhal and rice dishes Archaeologists have discovered that rice was cultivated in India at the same [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1219],"class_list":{"0":"post-13793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"tag-give-me-rice-curry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Give me Rice &amp; Curry<\/title>\n<meta name=\"description\" content=\"Give me Rice &amp; Curry\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Give me Rice &amp; 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