{"id":138695,"date":"2024-07-13T11:15:23","date_gmt":"2024-07-13T11:15:23","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=138695"},"modified":"2024-07-13T11:15:23","modified_gmt":"2024-07-13T11:15:23","slug":"sri-lankan-pittu-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-pittu-recipe-by-malsha-elanka\/","title":{"rendered":"Sri Lankan Pittu Recipe – By Malsha – eLanka"},"content":{"rendered":"

Sri Lankan Pittu Recipe – By Malsha – eLanka<\/strong><\/span><\/h2>\n

\"pittu\"<\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

    \n
  • 2 cups of rice flour (roasted)<\/span><\/li>\n
  • 1 cup of grated coconut<\/span><\/li>\n
  • 1 teaspoon of salt<\/span><\/li>\n
  • Water (as needed)<\/span><\/li>\n<\/ul>\n

    For Serving:<\/strong><\/span><\/p>\n

      \n
    • Coconut milk<\/span><\/li>\n
    • Curry of your choice (fish, chicken, vegetable, etc.)<\/span><\/li>\n<\/ul>\n

      Instructions:<\/strong><\/span><\/p>\n

        \n
      1. Prepare the Rice Flour:<\/strong><\/span>\n
          \n
        • Roast the rice flour in a dry pan over low heat for about 5-7 minutes until it is slightly golden and aromatic. Be careful not to burn it. Let it cool.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Mix the Flour and Coconut:<\/strong><\/span>\n
            \n
          • In a large bowl, combine the roasted rice flour, grated coconut, and salt.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Add Water:<\/strong><\/span>\n
              \n
            • Gradually sprinkle water into the mixture while mixing with your hands. The goal is to get a crumbly texture, similar to breadcrumbs. The mixture should be moist but not wet, and it should hold together when pressed between your fingers.<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Prepare the Steamer:<\/strong><\/span>\n
                \n
              • You can use a traditional pittu bamboo steamer or any steamer you have at home. If you are using a regular steamer, you can line it with a clean cloth or use perforated plates.<\/span><\/li>\n<\/ul>\n<\/li>\n
              • Steam the Pittu:<\/strong><\/span>\n
                  \n
                • Fill the steamer with the pittu mixture. If using a bamboo steamer, you can lightly pack the mixture inside. If using a regular steamer, spread the mixture evenly without pressing it down too much.<\/span><\/li>\n
                • Steam the pittu for about 10-15 minutes, or until it is cooked through. You can check by pressing a small portion with a spoon; it should feel firm and not sticky.<\/span><\/li>\n<\/ul>\n<\/li>\n
                • Serve:<\/strong><\/span>\n
                    \n
                  • Remove the pittu from the steamer and transfer it to a serving dish.<\/span><\/li>\n
                  • Serve hot with coconut milk and your choice of curry.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                    \"Traditional<\/p>\n

                    Tips<\/span>:<\/span><\/h3>\n
                      \n
                    • The texture of the pittu mixture is crucial; it should be crumbly and moist but not too wet.<\/span><\/li>\n
                    • You can add a pinch of turmeric to the rice flour for a slight color variation.<\/span><\/li>\n
                    • For extra flavor, you can mix in finely chopped onions, green chilies, or herbs into the pittu mixture before steaming.<\/span><\/li>\n<\/ul>\n

                      Enjoy your homemade Sri Lankan Pittu with a flavorful curry and coconut milk!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                      Sri Lankan Pittu Recipe – By Malsha – eLanka Ingredients: 2 cups of rice flour (roasted) 1 cup of grated coconut 1 teaspoon of salt Water (as needed) For Serving: Coconut milk Curry of your choice (fish, chicken, vegetable, etc.) Instructions: Prepare the Rice Flour: Roast the rice flour in a dry pan over low […]<\/p>\n","protected":false},"author":3,"featured_media":138696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[66759,51225,66760,63198,63371],"class_list":{"0":"post-138695","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-how-to-make-pittu","11":"tag-pittu","12":"tag-rice-flour-pittu","13":"tag-sri-lankan-pittu-recipe","14":"tag-sri-lankan-traditional-foods","15":"post_format-post-format-aside"},"yoast_head":"\nSri Lankan Pittu Recipe - 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