{"id":141164,"date":"2024-08-27T08:49:42","date_gmt":"2024-08-27T08:49:42","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=141164"},"modified":"2024-08-27T08:53:14","modified_gmt":"2024-08-27T08:53:14","slug":"delicious-sri-lankan-wood-apple-juice-recipe-by-malsha-elanka-2","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/delicious-sri-lankan-wood-apple-juice-recipe-by-malsha-elanka-2\/","title":{"rendered":"Delicious Sri Lankan wood apple juice recipe &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Delicious Sri Lankan wood apple juice recipe &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-141174 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/08\/Delicious-Sri-Lankan-wood-apple-juice-recipe-By-Malsha-eLanka.jpg\" alt=\"Delicious Sri Lankan wood apple juice recipe - By Malsha - eLanka\" width=\"427\" height=\"640\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Wood apple juice, also known as &#8220;Diwul Kiri&#8221; or &#8220;Velidodang Juice&#8221; in Sri Lanka, is a popular and refreshing drink made from the pulp of the wood apple fruit. The juice has a unique, tangy flavor that is both sweet and slightly sour. Here&#8217;s a simple recipe to make wood apple juice at home:<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Ingredients:<\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">1 ripe wood apple<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">2-3 tablespoons of jaggery or sugar (adjust to taste)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1 cup of water (adjust to desired consistency)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">A pinch of salt (optional)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Ice cubes (optional)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">1\/2 cup of fresh coconut milk (optional, for a creamy texture)<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Instructions:<\/span><\/h3>\n<ol style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Prepare the Wood Apple:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Wash the wood apple thoroughly to remove any dirt.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Crack open the hard shell of the wood apple by tapping it with a heavy object, like a rolling pin or a hammer.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Scoop out the sticky, brown pulp from the inside of the fruit using a spoon.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Mix the Pulp:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Place the wood apple pulp in a bowl and add the jaggery or sugar. The amount of sweetener can be adjusted based on the tartness of the pulp and your preference.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Add a pinch of salt to balance the flavors (optional).<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Blend the Ingredients:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Transfer the pulp mixture to a blender. Add 1 cup of water to the blender to dilute the mixture.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Blend the mixture until it becomes smooth and well combined.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Strain the Juice:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Pour the blended mixture through a strainer or a cheesecloth into a bowl to remove the seeds and fibers. Press down with a spoon to extract as much juice as possible.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">If the juice is too thick, you can add a little more water to achieve your desired consistency.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Add Coconut Milk (Optional):<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">For a creamier texture and richer flavor, add about 1\/2 cup of fresh coconut milk to the strained juice and mix well.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Serve:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Pour the wood apple juice into glasses. Add ice cubes if you prefer a chilled drink.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Garnish with a slice of lime or a sprig of mint if desired.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 16px; color: #000000;\"><strong>Enjoy:<\/strong><\/span>\n<ul>\n<li><span style=\"font-size: 16px; color: #000000;\">Serve immediately and enjoy this refreshing, tangy, and healthy Sri Lankan drink!<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3 style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Tips:<\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">Make sure to use a ripe wood apple, as unripe fruit can be very sour.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Adjust the amount of sugar or jaggery based on the sweetness of the fruit and your personal preference.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Adding coconut milk is optional, but it gives the juice a unique, creamy flavor that complements the tanginess of the wood apple.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">Enjoy making this delicious Sri Lankan wood apple juice at home!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: 16px; color: #800000;\"><em><span style=\"text-decoration: underline;\"><a style=\"color: #800000;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/elanka-newsletter-sign-up\/\" target=\"_blank\" rel=\"noopener\"><strong>Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/strong><\/a><\/span><\/em><\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Sri Lankan wood apple juice recipe &#8211; By Malsha &#8211; eLanka Wood apple juice, also known as &#8220;Diwul Kiri&#8221; or &#8220;Velidodang Juice&#8221; in Sri Lanka, is a popular and refreshing drink made from the pulp of the wood apple fruit. The juice has a unique, tangy flavor that is both sweet and slightly sour. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":141171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[69745,69734,69737,69738,69740,69733,69739,69742,69732,69744,69736,69735,69741,64369,69743],"class_list":{"0":"post-141164","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-best-wood-apple-recipes","11":"tag-diwul-kiri-recipe","12":"tag-easy-wood-apple-juice","13":"tag-healthy-sri-lankan-drinks","14":"tag-homemade-wood-apple-juice","15":"tag-how-to-make-wood-apple-juice","16":"tag-refreshing-summer-drinks","17":"tag-sri-lankan-fruit-juices","18":"tag-sri-lankan-wood-apple-juice-recipe","19":"tag-tangy-wood-apple-drink","20":"tag-traditional-sri-lankan-beverages","21":"tag-velidodang-juice-sri-lanka","22":"tag-wood-apple-and-jaggery-juice","23":"tag-wood-apple-benefits","24":"tag-wood-apple-juice-with-coconut-milk","25":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Sri Lankan wood apple juice recipe - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Delicious Sri Lankan wood apple juice recipe - By Malsha - eLanka Wood apple juice, also known as &quot;Diwul Kiri&quot; 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