{"id":142931,"date":"2024-10-05T13:41:49","date_gmt":"2024-10-05T13:41:49","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=142931"},"modified":"2024-10-05T13:41:49","modified_gmt":"2024-10-05T13:41:49","slug":"quick-and-easy-rasam-recipe-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/quick-and-easy-rasam-recipe-by-malsha-elanka\/","title":{"rendered":"Quick and Easy Rasam Recipe &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Quick and Easy Rasam Recipe &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-142932 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/10\/Rasam-.png\" alt=\"Rasam\" width=\"600\" height=\"400\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">Large onion \u2013 \u00bd<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Garlic cloves \u2013 4 to 6<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Ginger \u2013 Small piece (about the size of one garlic clove)<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Coriander seeds \u2013 1 tablespoon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Cumin seeds \u2013 1 \u00bd teaspoons<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Black pepper \u2013 1 teaspoon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Dried red chili \u2013 1 or 2<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Fennel seeds \u2013 \u00bc teaspoon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Turmeric powder \u2013 \u00bc teaspoon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Asafoetida (Hing) powder \u2013 \u00bc teaspoon<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Salt \u2013 to taste<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Thin tamarind juice \u2013 350 ml<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Water \u2013 350 ml<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Instructions:<\/strong><\/span><\/p>\n<ol style=\"text-align: justify;\">\n<li><span style=\"font-size: 16px; color: #000000;\">Prepare the asafoetida powder, turmeric powder, and salt. Also, set aside thin tamarind juice and water.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Chop the onion and slice the garlic cloves.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Add garlic, ginger, dried red chili, onion, fennel seeds, cumin seeds, coriander seeds, and black pepper to a food processor. Grind them into a coarse mixture.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Place a cooking pan on the stove and add the tamarind juice and water.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Add salt and turmeric powder, mix well, and turn on the heat to high. Cover and cook for about 3 minutes.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Remove the lid and add the ground mixture. Mix well, cover, and cook again on high heat for about 2 minutes.<\/span><\/li>\n<li><span style=\"font-size: 16px; color: #000000;\">Taste the rasam and adjust salt if needed.<\/span><\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\"><strong>Notes:<\/strong><\/span><\/p>\n<ol>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">If you prefer less spiciness, reduce the amount of black pepper.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 16px; color: #000000;\">After adding the ground mixture, do not cook for too long, as it may cause the rasam to taste bitter.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: 16px; color: #800000;\"><em><span style=\"text-decoration: underline;\"><a style=\"color: #800000;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/elanka-newsletter-sign-up\/\" target=\"_blank\" rel=\"noopener\"><strong>Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/strong><\/a><\/span><\/em><\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and Easy Rasam Recipe &#8211; By Malsha &#8211; eLanka &nbsp; Ingredients: Large onion \u2013 \u00bd Garlic cloves \u2013 4 to 6 Ginger \u2013 Small piece (about the size of one garlic clove) Coriander seeds \u2013 1 tablespoon Cumin seeds \u2013 1 \u00bd teaspoons Black pepper \u2013 1 teaspoon Dried red chili \u2013 1 or [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":142932,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[71353],"class_list":{"0":"post-142931","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-rasam-recipe","11":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick and Easy Rasam Recipe - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Quick and Easy Rasam Recipe - By Malsha - eLanka Ingredients:Large onion \u2013 \u00bdGarlic cloves \u2013 4 to 6Ginger \u2013 Small piece (about the size of\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and Easy Rasam Recipe - By Malsha - eLanka\" \/>\n<meta property=\"og:description\" content=\"Quick and Easy Rasam Recipe - By Malsha - eLanka Ingredients:Large onion \u2013 \u00bdGarlic cloves \u2013 4 to 6Ginger \u2013 Small piece (about the size of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/quick-and-easy-rasam-recipe-by-malsha-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-05T13:41:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/10\/Rasam-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/quick-and-easy-rasam-recipe-by-malsha-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/quick-and-easy-rasam-recipe-by-malsha-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Quick and Easy Rasam Recipe &#8211; 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