{"id":143312,"date":"2024-10-12T12:30:59","date_gmt":"2024-10-12T12:30:59","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=143312"},"modified":"2024-10-12T12:30:59","modified_gmt":"2024-10-12T12:30:59","slug":"sini-murukku-%e0%b7%83%e0%b7%93%e0%b6%b1%e0%b7%93-%e0%b6%b8%e0%b7%94%e0%b6%bb%e0%b7%94%e0%b6%9a%e0%b7%8a%e0%b6%9a%e0%b7%94-by-malsha-elanka","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sini-murukku-%e0%b7%83%e0%b7%93%e0%b6%b1%e0%b7%93-%e0%b6%b8%e0%b7%94%e0%b6%bb%e0%b7%94%e0%b6%9a%e0%b7%8a%e0%b6%9a%e0%b7%94-by-malsha-elanka\/","title":{"rendered":"Sini Murukku &#8211; \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 &#8211; By Malsha &#8211; eLanka"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #cf1974;\"><strong>Sini Murukku &#8211; <span style=\"color: #808000;\">\u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4<\/span> &#8211; By Malsha &#8211; eLanka<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-143313 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/10\/sini-murukku.jpg\" alt=\"sini murukku\" width=\"549\" height=\"393\" \/><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\"><strong>Ingredients required<\/strong> <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">\u00a01 1\/2 cups of bread flour (200g) <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">1 1\/2 tablespoons of sugar <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">1\/2 teaspoon of salt <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">2 table spoons of oil <\/span><\/li>\n<\/ul>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span style=\"font-size: 16px; color: #000000;\"><strong><span class=\"Y2IQFc\" lang=\"en\">How to make <\/span><\/strong><\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.<br \/>\n<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Separate the softened dough into two parts and cut them thinly. Then deep fry until golden. How to make sugar syrup Add 1\/4 cup of water and 1\/8 teaspoon of salt to 1 cup of sugar and keep the stove on medium heat and mix well.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">Separate the softened dough into two parts and cut them thinly. Then deep fry until golden. How to make sugar syrup Add 1\/4 cup of water and 1\/8 teaspoon of salt to 1 cup of sugar and keep the stove on medium heat and mix well.<br \/>\n<\/span><\/p>\n<div id=\"tw-container\" data-cp=\"1\" data-ddp=\"true\" data-drd=\"1700\" data-drt=\"10000\" data-is-rde=\"false\" data-is-ver=\"false\" data-nnttsvi=\"1\" data-ntl-fpwrite=\"true\" data-sletp=\"false\" data-ssbp=\"false\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-tcp=\"geluk met jou verjaarsdag,gelukkige verjaarsdag,awoda pa,\u1218\u120d\u12ab\u121d \u120d\u12f0\u1275,\u0639\u064a\u062f \u0645\u064a\u0644\u0627\u062f \u0633\u0639\u064a\u062f,\u099c\u09a8\u09cd\u09ae\u09a6\u09bf\u09a8\u09f0 \u0993\u09b2\u0997 \u099c\u09a8\u09be\u09b2\u09cb\u0981,aski mara phuqhawi,do\u011fum g\u00fcn\u00fcn m\u00fcbar\u0259k,ad g\u00fcn\u00fcn m\u00fcbar\u0259k,\u0437 \u0434\u043d\u0451\u043c \u043d\u0430\u0440\u0430\u0434\u0436\u044d\u043d\u043d\u044f,\u0447\u0435\u0441\u0442\u0438\u0442 \u0440\u043e\u0436\u0434\u0435\u043d \u0434\u0435\u043d,\u091c\u0928\u094d\u092e \u0926\u093f\u0928 \u0915\u0947 \u0936\u0941\u092d \u0915\u093e\u092e\u0928\u093e,sanb\u03b5 sanb\u03b5,\u09b6\u09c1\u09ad \u099c\u09a8\u09cd\u09ae\u09a6\u09bf\u09a8,sretan ro\u0111endan,per molts anys,feli\u00e7 aniversari,malipayong adlawng natawhan,\u06cc\u0627\u062f\u06cc \u0644\u06d5\u062f\u0627\u06cc\u06a9 \u0628\u0648\u0648\u0646\u062a \u067e\u06cc\u0631\u06c6\u0632 \u0628\u06ce\u062a,felice anniversariu,v\u0161echno nejlep\u0161\u00ed k narozenin\u00e1m,pen-blwydd hapus,penblwydd hapus,tillykke med f\u00f8dselsdagen,alles gute zum geburtstag,\u0938\u093e\u0932\u0917\u093f\u0930\u0939\u094d \u092e\u092c\u093e\u0930\u0915,\u0787\u07aa\u078a\u07a7\u0788\u07ac\u0783\u07a8 \u0787\u07aa\u078a\u07a6\u0782\u07b0\u078b\u07aa\u0788\u07a6\u0780\u07ac\u0787\u07b0,dzigbe z\u00e3 nyuie na w\u00f2,\u03c7\u03b1\u03c1\u03bf\u03cd\u03bc\u03b5\u03bd\u03b1 \u03b3\u03b5\u03bd\u03ad\u03b8\u03bb\u03b9\u03b1,happy birthday,feli\u0109an naski\u011dtagon,feliz cumplea\u00f1os,palju \u00f5nne s\u00fcnnip\u00e4evaks,zorionak,\u062a\u0648\u0644\u062f\u062a \u0645\u0628\u0627\u0631\u06a9,hyv\u00e4\u00e4 syntym\u00e4p\u00e4iv\u00e4\u00e4,joyeux anniversaire,lokkige jierdei,l\u00e1 breithe sona,l\u00e1 breithe shona duit,co-l\u00e0-breith math,feliz aniversario,vy'apav\u1ebd,\u091c\u0932\u094d\u092e\u0926\u093f\u0938\u093e\u091a\u0940 \u092a\u0930\u092c\u0940,\u0a9c\u0aa8\u0acd\u0aae\u0aa6\u0abf\u0ab5\u0ab8\u0aa8\u0ac0 \u0ab6\u0ac1\u0aad\u0ac7\u0a9a\u0acd\u0a9b\u0abe,\u0a9c\u0aa8\u0acd\u0aae\u0aa6\u0abf\u0ab5\u0ab8 \u0aa8\u0ac0 \u0ab6\u0ac1\u0aad\u0a95\u0abe\u0aae\u0aa8\u0abe,barka da ranar haihuwa,hau\u02bboli l\u0101 h\u0101nau,\u091c\u0928\u094d\u092e\u0926\u093f\u0928 \u0915\u0940 \u0936\u0941\u092d\u0915\u093e\u092e\u0928\u093e\u090f\u0902,\u091c\u0928\u094d\u092e\u0926\u093f\u0928 \u0915\u0940 \u0936\u0941\u092d\u0915\u093e\u092e\u0928\u093e\u090f\u0901,sretan ro\u0111endan,b\u00f2n f\u00e8t,boldog sz\u00fclet\u00e9snapot,\u056e\u0576\u0578\u0582\u0576\u0564\u0564 \u0577\u0576\u0578\u0580\u0570\u0561\u057e\u0578\u0580,selamat ulang tahun,ezi ncheta \u1ee5b\u1ecdch\u1ecb \u1ecdm\u1ee5m\u1ee5,ezi ncheta \u1ecdm\u1ee5m\u1ee5,naragsak a panagkasangay,til hamingju me\u00f0 afm\u00e6li\u00f0,buon compleanno,\u05d9\u05d5\u05dd \u05d4\u05d5\u05dc\u05d3\u05ea \u05e9\u05de\u05d7,\u8a95\u751f\u65e5\u304a\u3081\u3067\u3068\u3046,\u304a\u8a95\u751f\u65e5\u304a\u3081\u3067\u3068\u3046,sugeng ambal warsa,sugeng tanggap warsa,\u10d2\u10d8\u10da\u10dd\u10ea\u10d0\u10d5\u10d7 \u10d3\u10d0\u10d1\u10d0\u10d3\u10d4\u10d1\u10d8\u10e1 \u10d3\u10e6\u10d4\u10e1,\u10d2\u10d8\u10da\u10dd\u10ea\u10d0\u10d5 \u10d3\u10d0\u10d1\u10d0\u10d3\u10d4\u10d1\u10d8\u10e1 \u10d3\u10e6\u10d4\u10e1,\u0442\u0443\u0493\u0430\u043d \u043a\u04af\u043d \u049b\u04b1\u0442\u0442\u044b \u0431\u043e\u043b\u0441\u044b\u043d,\u0442\u0443\u044b\u043b\u0493\u0430\u043d \u043a\u04af\u043d\u0456\u04a3\u043c\u0435\u043d,\u179a\u17b8\u1780\u179a\u17b6\u1799\u1790\u17d2\u1784\u17c3\u1781\u17bd\u1794\u1780\u17c6\u178e\u17be\u178f,\u179a\u17b8\u1780\u179a\u17b6\u1799\u200b\u1790\u17d2\u1784\u17c3\u200b\u1780\u17c6\u178e\u17be\u178f,\u0cb9\u0cc1\u0c9f\u0ccd\u0c9f\u0cc1\u0cb9\u0cac\u0ccd\u0cac\u0ca6 \u0cb6\u0cc1\u0cad\u0cbe\u0cb6\u0caf\u0c97\u0cb3\u0cc1,\u0c9c\u0ca8\u0ccd\u0cae\u0ca6\u0cbf\u0ca8\u0ca6 \u0cb6\u0cc1\u0cad\u0cbe\u0cb6\u0caf\u0c97\u0cb3\u0cc1,\uc0dd\uc77c \ucd95\ud558\ud569\ub2c8\ub2e4,\uc0dd\uc77c \ucd95\ud558\ud574\uc694,api batde,rojb\u00fbna te p\u00eeroz be,\u0442\u0443\u0443\u043b\u0433\u0430\u043d \u043a\u04af\u043d\u04af\u04a3\u04af\u0437 \u043c\u0435\u043d\u0435\u043d,\u0442\u0443\u0443\u043b\u0433\u0430\u043d \u043a\u0443\u043d\u0443\u04a3\u0443\u0437 \u043c\u0435\u043d\u0435\u043d \u043a\u0443\u0442\u0442\u0443\u043a\u0442\u0430\u0439\u043c,felix natalis,alles guddes fir de gebuertsdag,amazaalibwa amalungi,mbotama elamu,\u0eaa\u0eb8\u0e81\u0eaa\u0eb1\u0e99\u0ea7\u0eb1\u0e99\u0ec0\u0e81\u0eb5\u0e94,\u0eaa\u0eb8\u0e81\u200b\u0eaa\u0eb1\u0e99\u200b\u0ea7\u0eb1\u0e99\u200b\u0ec0\u0e81\u0eb5\u0e94,su gimtadieniu,piancham chibai,daudz laimes dzim\u0161anas dien\u0101,\u091c\u0928\u094d\u092e\u0926\u093f\u0928\u0915 \u0936\u0941\u092d\u0915\u093e\u092e\u0928\u093e,tratry ny tsingerin-taona,tratry ny tsingerintaona nahaterahana,\u0441\u0440\u0435\u045c\u0435\u043d \u0440\u043e\u0434\u0435\u043d\u0434\u0435\u043d,\u0d1c\u0d28\u0d4d\u0d2e\u0d26\u0d3f\u0d28\u0d3e\u0d36\u0d02\u0d38\u0d15\u0d7e,\u0442\u04e9\u0440\u0441\u04e9\u043d \u04e9\u0434\u0440\u0438\u0439\u043d \u043c\u044d\u043d\u0434 \u0445\u04af\u0440\u0433\u044d\u0435,\u0442\u04e9\u0440\u0441\u04e9\u043d \u04e9\u0434\u0440\u0438\u0439\u043d \u043c\u044d\u043d\u0434,\uabc5\uabe8\uabe1\uabc9\uabe5\uabcf\uabd4\uabd5 \uabc4\uabe3\uabdb\uabc4 \uabc5\uabe8\uabc3\uabe4\uabe0,\u0935\u093e\u0922\u0926\u093f\u0935\u0938\u093e\u091a\u094d\u092f\u093e 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class=\"oSioSc\" style=\"text-align: justify;\">\n<div id=\"tw-target\">\n<div id=\"kAz1tf\" class=\"g9WsWb PZPZlf\" data-attrid=\"tw-targetArea\" data-entityname=\"Google Translate\">\n<div id=\"tw-target-text-container\" class=\"tw-ta-container F0azHf tw-nfl\" tabindex=\"0\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: When the sugar syrup bubbles, add a drop of the sugar syrup to a cup of water and if you can get it together, at that time reduce the heat on the stove and add the sugar syrup to the sugar syrup and keep stirring to form sugar around the sugar syrup.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">When the sugar syrup bubbles, add a drop of the sugar syrup to a cup of water and if you can get it together, at that time reduce the heat on the stove and add the sugar syrup to the sugar syrup and keep stirring to form sugar around the sugar syrup.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" style=\"text-align: justify;\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: When you think you have enough sugar, remove the murukka from the heat. This is best eaten after a day.\"><span class=\"Y2IQFc\" lang=\"en\" style=\"font-size: 16px; color: #000000;\">When you think you have enough sugar, remove the murukka from the heat. This is best eaten after a day.<\/span><\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: 16px; color: #800000;\"><em><span style=\"text-decoration: underline;\"><a style=\"color: #800000;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/elanka-newsletter-sign-up\/\" target=\"_blank\" rel=\"noopener\"><strong>Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/strong><\/a><\/span><\/em><\/span><\/div>\n<\/div>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Separate the softened dough into two parts and cut them thinly. Then deep fry until golden. How to make sugar syrup Add 1\/4 cup of water and 1\/8 teaspoon of salt to 1 cup of sugar and keep the stove on medium heat and mix well.\"><\/pre>\n<pre id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\" data-ved=\"2ahUKEwj5l86x6YiJAxUE4zgGHWcnIa8Q3ewLegQIBxAU\" aria-label=\"Translated text: Sini Murukkoo  Ingredients required * 1 1\/2 cups of bread flour (200g) * 1 1\/2 tablespoons of sugar * 1\/2 teaspoon of salt * 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly thick dough is formed. Keep the well kneaded dough covered for 15-20 minutes.\"><span class=\"Y2IQFc\" lang=\"en\">\u00a0<\/span><\/pre>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sini Murukku &#8211; \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 &#8211; By Malsha &#8211; eLanka Ingredients required \u00a01 1\/2 cups of bread flour (200g) 1 1\/2 tablespoons of sugar 1\/2 teaspoon of salt 2 table spoons of oil How to make First, mix all the above ingredients together. Then add water little by little and knead well until a slightly [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":143313,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,51105,49983],"tags":[71762,71756,71759,71763,71752,71761,71757,71753,71749,71760,71750,71755,71758,71754,71751],"class_list":{"0":"post-143312","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"category-elanka-recepies","9":"category-malsha-madhuhansi","10":"tag-crispy-sini-murukku-tips","11":"tag-deep-fried-murukku-recipe","12":"tag-easy-sini-murukku-recipe","13":"tag-homemade-sini-murukku","14":"tag-how-to-make-sini-murukku","15":"tag-murukku-with-sugar-syrup","16":"tag-seeni-murukku-ingredients","17":"tag-seeni-murukku-snack","18":"tag-sini-murukku-recipe","19":"tag-sri-lankan-festival-snacks","20":"tag-sri-lankan-sini-murukku","21":"tag-sri-lankan-sweet-snacks","22":"tag-sugar-coated-murukku","23":"tag-sweet-murukku-recipe","24":"tag-traditional-sini-murukku","25":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sini Murukku - \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 - By Malsha - eLanka - eLanka<\/title>\n<meta name=\"description\" content=\"Sini Murukku - \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 - By Malsha - eLanka Ingredients required\u00a01 1\/2 cups of bread flour (200g)1 1\/2 tablespoons of sugar1\/2 teaspoon\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sini Murukku - \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 - By Malsha - eLanka\" \/>\n<meta property=\"og:description\" content=\"Sini Murukku - \u0dc3\u0dd3\u0db1\u0dd3 \u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4 - By Malsha - eLanka Ingredients required\u00a01 1\/2 cups of bread flour (200g)1 1\/2 tablespoons of sugar1\/2 teaspoon\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/sini-murukku-\u0dc3\u0dd3\u0db1\u0dd3-\u0db8\u0dd4\u0dbb\u0dd4\u0d9a\u0dca\u0d9a\u0dd4-by-malsha-elanka\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-12T12:30:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2024\/10\/sini-murukku.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"549\" \/>\n\t<meta property=\"og:image:height\" content=\"393\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sini-murukku-%e0%b7%83%e0%b7%93%e0%b6%b1%e0%b7%93-%e0%b6%b8%e0%b7%94%e0%b6%bb%e0%b7%94%e0%b6%9a%e0%b7%8a%e0%b6%9a%e0%b7%94-by-malsha-elanka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sini-murukku-%e0%b7%83%e0%b7%93%e0%b6%b1%e0%b7%93-%e0%b6%b8%e0%b7%94%e0%b6%bb%e0%b7%94%e0%b6%9a%e0%b7%8a%e0%b6%9a%e0%b7%94-by-malsha-elanka\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Sini Murukku &#8211; 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