{"id":14994,"date":"2017-01-30T10:24:31","date_gmt":"2017-01-30T10:24:31","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=14994"},"modified":"2017-01-30T10:24:31","modified_gmt":"2017-01-30T10:24:31","slug":"sri-lankan-recipes-curry-mad-lanka-burger","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-recipes-curry-mad-lanka-burger\/","title":{"rendered":"Sri Lankan Recipes by Curry Mad \u2013 Lanka Burger"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #008000;\">Sri Lankan Recipes by Curry Mad \u2013 Lanka Burger<\/span><\/h1>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\">My version of a Sri Lankan style Hamburger<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2017\/01\/lanka-burger.jpg\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14995\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2017\/01\/lanka-burger.jpg\" alt=\"\" width=\"254\" height=\"209\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><span style=\"font-size: 20px;\">Ingredients<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 20px; color: #008000;\">*Chilli Paste<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Sprig Curry Leaves<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">100g *Dried Chilli<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1\/2 *Lemon (Juice)<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Tsp *Oil<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Tsp *Salt, or to taste<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Tsp *Sugar<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Slice Beetroot (Optional)<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\"> Butter (Optional)<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Slice Cheese<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Slice Cucumber (Fresh\/Tinned)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">1 Egg<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">1 Hamburger Bun<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">Leaves for garnishing<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1\/2 Onion<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Slice Ripe Pineapple<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">Salt to taste<\/span><br \/>\n<span style=\"font-size: 20px; color: #008000;\">1 Slice Tomato<\/span><\/p>\n<p style=\"text-align: center;\">\n<span style=\"color: #008000;\"><strong><span style=\"font-size: 20px;\">Preparation<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">Prepare the Burgers:<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">Break the stems off the Dried Chilli and boil the Dried Chilli for about 4-5 minutes, to soften them. Mix the softened Dry Chillies, Curry Leaves, Lemon juice and Sugar in a mixer to a paste. Then rub the Burgers down well with this paste and put aside for a couple of hours. Cut the Hamburger Bun in half, apply butter on each half and lightly toast in a flat pan.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">Put the Burger into the same flat pan and allow to cook for a little while until cooked. Cut the Pineapple, slice the Onion, Tomato and Cheese and put aside. Fry the Egg in an Egg Ring.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">When the Hamburger Bun is toasted, take off one side, put a cooked Burger onto the toasted Bun and add the other ingredients as desired.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #008000;\">My interpretation of the &#8216;Lanka&#8221; Burger is the introduction of the Chilli Paste (for a bit of `oomph&#8217;) to be rubbed into the Beef Burger as opposed to the `general&#8217; type Burger. You could use any other type of meat if desired; it is quite filling.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Recipes by Curry Mad \u2013 Lanka Burger My version of a Sri Lankan style Hamburger Ingredients *Chilli Paste 1 Sprig Curry Leaves 100g *Dried Chilli 1\/2 *Lemon (Juice) 1 Tsp *Oil 1 Tsp *Salt, or to taste 1 Tsp *Sugar 1 Slice Beetroot (Optional) Butter (Optional) 1 Slice Cheese 1 Slice Cucumber (Fresh\/Tinned) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,1105],"tags":[1385],"class_list":{"0":"post-14994","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"category-sri-lankan-recipes-by-curry-mad","8":"tag-sri-lankan-recipes-by-curry-mad-lanka-burger"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO 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