{"id":151625,"date":"2025-04-12T10:50:26","date_gmt":"2025-04-12T10:50:26","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=151625"},"modified":"2025-04-12T10:50:26","modified_gmt":"2025-04-12T10:50:26","slug":"where-to-sit-the-total-bill-and-best-dishes-your-cheat-sheet-to-australias-first-ministry-of-crab-by-dani-valent","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/where-to-sit-the-total-bill-and-best-dishes-your-cheat-sheet-to-australias-first-ministry-of-crab-by-dani-valent\/","title":{"rendered":"Where to sit, the total bill and best dishes: Your cheat sheet to Australia\u2019s first Ministry of Crab – By Dani Valent"},"content":{"rendered":"

Where to sit, the total bill and best dishes: Your cheat sheet to Australia\u2019s first Ministry of Crab – By Dani Valent<\/strong><\/span><\/h2>\n

Source :\u00a0watoday<\/a><\/span><\/p>\n

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.<\/span><\/p>\n

\n

After testing Melbourne\u2019s appetite at sold-out pop-ups in 2022 and 2024, Sri Lanka\u2019s most famous restaurant has just opened on Flinders Lane. Ministry of Crab launched in Colombo in 2011 and is a regular on the Asia\u2019s 50 Best Restaurants hit-list (an offshoot of World\u2019s 50 Best). With branches from Mumbai to Malaysia, the Melbourne venue is the team\u2019s ninth temple of crab.<\/span><\/p>\n

Why do I care?<\/span><\/h2>\n

The restaurant is a 100-seat stunner in art deco Invicta House, once a silk factory, more recently a hostel. A palette of orange (representing crab) and green (the sea) dominate, and there are elevated banquettes and counter seating overlooking the open kitchen.<\/span><\/p>\n

Ministry of Crab\u2019s \u201cConstitution\u201d promises perfect crustaceans (in this case, mud crabs from Queensland and the Northern Territory), sustainably sourced and ethically killed to order.<\/span><\/p>\n

\n
<\/picture>\"An<\/a><\/span><\/div>
An open kitchen shares the theatre of crab cookery with diners.Jason South<\/span><\/cite><\/span><\/figcaption><\/figure>\n

What should I eat?<\/span><\/h2>\n

Crab, of course! It\u2019s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious as the sweet, plump seafood: you\u2019ll need either bread or rice to mop it up. The rest of the menu nods to Sri Lanka, Japan and the Mediterranean. Funky, rich crab liver p\u00e2t\u00e9 is a shareable starter. Finish with coconut creme brulee served inside a coconut.<\/span><\/p>\n

How much does it cost?<\/span><\/h2>\n

Crab prices may fluctuate but, at the moment, a one-kilogram crab is $190. Add entree, sides and dessert and you\u2019re looking at around $300 for two.<\/span><\/p>\n

\n
<\/picture>\"Wok-tossed<\/a><\/span><\/div>
Wok-tossed crab requires rolling up your sleeves and getting hands-on at Ministry of Crab.Jason South<\/span><\/cite><\/cite><\/span><\/span> <\/p>\n

And to drink?<\/span><\/h2>\n

Nothing too serious. The Silent Noise Mofo Bianco vermentino blend is a fragrant, floral white to carry the garlic chilli crab. The restaurant bought an extra dishwasher to cope with crabby fingerprints so it\u2019s OK to sip mid-feast.<\/span><\/p>\n

Where should I sit?<\/span><\/h2>\n

The third bar seat from the right is my pick for wok viewing. Eating crabs with a group is fun: private rooms will be opening soon.<\/span><\/p>\n

\n
<\/picture>\"Sitting<\/a><\/span><\/div>
Sitting at one of the bar stools gives you a front-row seat to the action.Jason South<\/span><\/cite><\/span><\/figcaption><\/figure>\n

Is it really messy?<\/span><\/h2>\n

Don\u2019t come straight from a manicure or wear flowing sleeves. You\u2019ll be given a bib and implements to help you crack claws and dig deep, but if that sounds like too much work, order the baked crab, a gratineed crab risotto, served in a shell for eating with a spoon.<\/span><\/p>\n

How close is this Ministry of Crab to the original?<\/span><\/h2>\n

I ate at the Colombo restaurant last month: it\u2019s a well-oiled, touristy machine but there\u2019s no dismissing the excellent crab, supported by fluffy Sri Lankan-style white bread and hand-pounded sambols. Sri Lanka has bigger, meatier crabs but Australian mud crabs stack up well in flavour. Prawns as fat as your forearm are served in Colombo; we don\u2019t have those, but marron and leader prawns are excellent subs. Sri Lankan team members are on duty for the opening.<\/span><\/p>\n

\n
<\/picture>\"Coconut<\/a><\/span><\/div>
Coconut creme brulee is served in the fruit.Jason South<\/span><\/cite><\/span><\/figcaption><\/figure>\n

Who\u2019s behind it?<\/span><\/h2>\n

Ministry of Crab\u2019s Japanese-Sri Lankan co-founder Dharshan Munidasa partnered with local restaurateurs Harsha Kumarasingha and Jayantha Warnakula to open Flinders Lane. The duo\u2019s H&J Restaurants oversaw the Melbourne pop-ups and has previously focused on fast-casual (Nando\u2019s, Jamaica Blue) but they\u2019re expanding their repertoire. As well as crab central, they are soon to open II II VI (Two-Two-Six) steakhouse in the clubby basement space below.<\/span><\/p>\n

Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly\u00a0to\u00a0your\u00a0inbox!<\/strong><\/a><\/em><\/span><\/div>\n

 <\/p>\n<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Where to sit, the total bill and best dishes: Your cheat sheet to Australia\u2019s first Ministry of Crab – By Dani Valent Source :\u00a0watoday A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs. After testing Melbourne\u2019s appetite at sold-out […]<\/p>\n","protected":false},"author":3,"featured_media":151626,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[78918,78916,78917],"class_list":{"0":"post-151625","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-ministry-of-crab","9":"tag-sri-lankan-seafood","10":"tag-sri-lankan-seafood-restaurant","11":"post_format-post-format-aside"},"yoast_head":"\nSri Lankan seafood<\/title>\n<meta name=\"description\" content=\"Where to sit, the total bill and best dishes: Your cheat sheet to Australia\u2019s first Ministry of CrabA Sri Lankan\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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