{"id":16155,"date":"2017-03-27T21:14:07","date_gmt":"2017-03-27T21:14:07","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=16155"},"modified":"2017-03-27T21:17:35","modified_gmt":"2017-03-27T21:17:35","slug":"sri-lankan-recipes-curry-mad-cheese-asparagus","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-recipes-curry-mad-cheese-asparagus\/","title":{"rendered":"Sri Lankan Recipes by Curry Mad \u2013 Cheese Asparagus"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #800080;\">Sri Lankan Recipes by Curry Mad \u2013 Cheese Asparagus<\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800080;\"><a style=\"color: #800080;\" href=\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-recipes-curry-mad-cheese-asparagus\/\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16156\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2017\/03\/Cheese-Asparagus.jpg\" alt=\"\" width=\"366\" height=\"291\" \/><\/a><\/span><\/h1>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong><span style=\"font-size: 20px;\">Ingredients<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #800080;\">8 Spears Asparagus<\/span><br \/>\n<span style=\"font-size: 20px; color: #800080;\">Butter for frying<\/span><br \/>\n<span style=\"font-size: 20px; color: #800080;\">8 Slices Cheese<\/span><br \/>\n<span style=\"font-size: 20px; color: #800080;\">Pepper &amp; Salt to taste<\/span><br \/>\n<span style=\"font-size: 20px; color: #800080;\">8 Slices Prosciutto<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800080;\"><strong><span style=\"font-size: 20px;\">Method<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #800080;\">Wash the Asparagus well in fresh water. Break each spear where it snaps. Warm enough Butter to lightly fry the Asparagus and season with Pepper and Salt. When fried,   remove and put aside.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 20px; color: #800080;\">Wrap each spear with a slice of Prosciutto and cheese,   or after laying the Asparagus spears already wrapped, cover with the Cheese slices. Cover and put into a micro wave oven for one minute on high.<\/span><br \/>\n<span style=\"font-size: 20px; color: #800080;\">Enjoy.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Recipes by Curry Mad \u2013 Cheese Asparagus Ingredients 8 Spears Asparagus Butter for frying 8 Slices Cheese Pepper &amp; Salt to taste 8 Slices Prosciutto Method Wash the Asparagus well in fresh water. Break each spear where it snaps. Warm enough Butter to lightly fry the Asparagus and season with Pepper and Salt. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,1105],"tags":[1509],"class_list":{"0":"post-16155","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-articles","7":"category-sri-lankan-recipes-by-curry-mad","8":"tag-sri-lankan-recipes-by-curry-mad-cheese-asparagus"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Recipes by Curry Mad \u2013 Cheese Asparagus<\/title>\n<meta name=\"description\" content=\"Sri Lankan Recipes by Curry Mad \u2013 Cheese Asparagus\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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