{"id":25976,"date":"2018-06-07T02:30:03","date_gmt":"2018-06-07T02:30:03","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=25976"},"modified":"2023-06-26T14:48:34","modified_gmt":"2023-06-26T14:48:34","slug":"is-this-virgin-coconut-oil","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/is-this-virgin-coconut-oil\/","title":{"rendered":"Is this Virgin Coconut oil? – Good advice by Dr Harold"},"content":{"rendered":"

Is this Virgin Coconut oil? – Good advice by Dr Harold<\/span><\/h1>\n

\"\"During the second pre-war days, we used to buy a sweet-smelling gold colored viscous coconut oil from the grocery and spice boutiques in Sri Lanka (Ceylon), measured and poured into a bottle with a long handle, stored and from some rectangular shape aluminum containers holding gallons of oil. The smell of the oil was appetizing, just the same smell you got from poonac pieces a biproduct fed to the cattle.<\/span>
\nThis oil was obtained from stone crushing appliances found in most kitchens in coconut plantation districts along the sea coast. That was a cottage industry at that time. The coconut kernel was shelled out and burnt in the hot sun for many days- called copra and used to extract the oil.<\/span><\/p>\n

Then, came the bottled coconut oil started by the BCC company in Hultsdorf in Colombo. They processed the oil into a colorless watery liquid oil, became popular and easy to buy from the boutiques and grocery shops.<\/span>
\nPresently, there are a variety of brands of coconut oil bottled up and sold as coconut oil.
\n<\/span>
\nA few years ago, a virgin coconut oil was discovered that came to the market.\u00a0<\/span>Virgin coconut oil has been the subject of extensive studies by many respected doctors, among them Dr. Bruce Fife, whose 15-year research and surveys can be found in Pub Med, the largest database of medical science in the US National Library of Medicine (https:\/\/www.pubmed.gov).<\/span><\/p>\n

Instead of extracting the oil from dried brownish color coconut copra, fresh coconut\u00a0<\/span>was scraped, dried under a temperature below 60degC to avoid discoloration and to\u00a0<\/span>reduce moisture level of the coconut to an 8%.\u00a0<\/span>This product was further dried under right temperature and cooled down to room\u00a0<\/span>temperature and is fed to a pressing cylinder for cold -pressing to produce a colorless<\/span>
\nand odorless virgin coconut oil. No chemicals were used to process the oil.
\n<\/span>
\nThis virgin coconut oil product is more solid at room temperature and freezes into\u00a0<\/span>creamy ointment -like texture during winter-months and needs to be scooped out with\u00a0<\/span>strength, like ice cream being scooped out. Though it is creamy you still could feel the\u00a0<\/span>tiny fragments of coconut which gives it an appetizing appearance.
\n<\/span>
\nVirgin coconut oil is sold in most countries in wide open jars for easy scooping out.\u00a0<\/span>Recently, on our visit to Sri Lanka, we did our marketing in a super-market in\u00a0<\/span>Peradeniya Road, Kandy. My wife purchased a bottle of virgin coconut oil which\u00a0<\/span>surprised me when used as a cooking oil.\u00a0<\/span>It did not have much of a smell of coconut and very watery in consistency, and the\u00a0<\/span>label declared it was virgin coconut oil.
\n<\/span>
\nMost people in Sri Lanka wouldn\u2019t bother to know the difference between virgin or other\u00a0<\/span>processed coconut oils. They wouldn\u2019t know the health benefits of the virgin oil in\u00a0<\/span>preference to the processed oil and the manufacturers can cheat by labelling processed\u00a0<\/span>oil and label as virgin coconut oils. The picture above depicts the bottle of \u2018so called\u00a0<\/span>\u2018virgin coconut oil purchased from the supermarket.
\n<\/span>
\nWhen you purchase virgin coconut oil, check the consistency of the oil by looking\u00a0<\/span>through and shaking the bottle. At room temperature, especially in air-conditioned\u00a0<\/span>supermarkets the oil will demonstrate a degree of snowy appearance and should not\u00a0<\/span>look like a processed watery oil.<\/span><\/p>\n

People living in cold climatic conditions should purchase the oil in wide mouth jars for\u00a0<\/span>easy scoop.\u00a0<\/span>The coconut research Institute in Lunuwila, Sri Lanka did produce high quality virgin\u00a0<\/span>coconut oil in the nineties and I remember, I was sent two bottles from the first<\/span>
\nproduction. Subsequently, due to demand of the product virgin coconut oil\u00a0<\/span>manufactured in Kerala appeared on our supermarket shelves.
\n<\/span>
\nToday, the genuine virgin coconut oil bottles and jars seem to be lacking in our\u00a0<\/span>supermarkets and what\u2019s sold is what\u2019s described above and depicted in the picture.\u00a0<\/span>The health benefits of virgin coconut oil are not discussed here, in preference to the\u00a0<\/span>processed adulterated oils in the market.
\n<\/span>
\nHope this article will enlighten the topic for those interested in purchasing the genuine\u00a0<\/span>unprocessed oil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Is this Virgin Coconut oil? – Good advice by Dr Harold During the second pre-war days, we used to buy a sweet-smelling gold colored viscous coconut oil from the grocery and spice boutiques in Sri Lanka (Ceylon), measured and poured into a bottle with a long handle, stored and from some rectangular shape aluminum containers […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20,1103],"tags":[4283],"class_list":{"0":"post-25976","1":"post","2":"type-post","3":"status-publish","4":"format-aside","6":"category-articles","7":"category-dr-harold-gunatillake","8":"tag-is-this-virgin-coconut-oil-good-advice-by-dr-harold","9":"post_format-post-format-aside"},"yoast_head":"\nIs this Virgin Coconut oil? - Good advice by Dr Harold<\/title>\n<meta name=\"description\" content=\"During the second pre-war days, we used to buy a sweet-smelling gold colored viscous coconut oil from the grocery and spice boutiques in Sri Lanka (Ceylon), measured and poured into a bottle with a long handle, stored and from some rectangular shape aluminum containers holding gallons of oil. 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