{"id":52322,"date":"2020-11-05T14:43:54","date_gmt":"2020-11-05T14:43:54","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=52322"},"modified":"2020-11-05T14:43:54","modified_gmt":"2020-11-05T14:43:54","slug":"junior-masterchef-australia-georgia-recipe-of-yellow-potato-curry-with-coconut-flatbread-and-dry-potato-curry","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/junior-masterchef-australia-georgia-recipe-of-yellow-potato-curry-with-coconut-flatbread-and-dry-potato-curry\/","title":{"rendered":"Junior MasterChef Australia &#8211; Georgia &#038; Recipe of Yellow Potato Curry with Coconut Flatbread and Dry Potato Curry"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #003366;\">Junior MasterChef Australia &#8211; Georgia &amp; Recipe of\u00a0Yellow Potato Curry with Coconut Flatbread and Dry Potato Curry<\/span><\/h1>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52323 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/11\/Georgia.jpg\" alt=\"\" width=\"520\" height=\"640\" \/><\/p>\n<p><span style=\"font-size: 20px; color: #800000;\">Source:<\/span><span style=\"color: #000000;\"><a style=\"color: #000000; font-size: 20px;\" href=\"https:\/\/10play.com.au\/junior-masterchef-australia\/contestants\/season-3\/georgia\/pa200903ihwvc\" target=\"_blank\" rel=\"noopener noreferrer\">10Play<\/a><\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\"><strong>Georgia<\/strong><\/span><\/h3>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\"><strong>Age: 11<\/strong><\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\"><strong>State: Vic<\/strong><\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">For 11-year-old Georgia, her reason for joining Junior MasterChef is simple &#8211; she loves to cook, and wants to show herself just what she\u2019s capable of in the kitchen. She can\u2019t wait for the challenges that lie ahead.<\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Georgia\u2019s love of cooking began at around the age of three, learning a lot from her mum. Her Sri Lankan grandmother has also been a huge influence on her cooking, having taught her how to make authentic curries. Georgia also loves making sweet creations, despite not really having much of a sweet tooth herself.<\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">A perfectionist in the kitchen, Georgia fi nds cooking calming and loves to experiment with recipes at home, as well as eating her favourite Chinese cuisine. Her idols are amongst MasterChef Australia\u2019s finest \u2013 Poh Ling Yeow, Emelia Jackson and Laura Sharrad \u2013 Georgia hopes that she too will impress the judges in the MasterChef kitchen.<\/span><!--more--><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Outside the kitchen, Georgia loves tennis and martial arts and is big sister to little brother Noah, eight.<\/span><\/p>\n<h1><span style=\"font-size: 28px; color: #33cccc;\">Yellow Potato Curry with Coconut Flatbread and Dry Potato Curry<\/span><\/h1>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52324 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/11\/Yellow-Potato-Curry.jpg\" alt=\"\" width=\"600\" height=\"338\" \/><\/p>\n<p><span style=\"font-size: 20px; color: #000000;\">Source:<\/span><span style=\"color: #000000;\"><a style=\"color: #000000; font-size: 20px;\" href=\"https:\/\/10play.com.au\/junior-masterchef-australia\/recipes\/yellow-potato-curry-with-coconut-flatbread\/r201102mcvtz\" target=\"_blank\" rel=\"noopener noreferrer\">10Play<\/a><\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-52325\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/11\/Georgia-1.jpg\" alt=\"\" width=\"262\" height=\"234\" \/><\/p>\n<h4 style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Recipe by\u00a0<a style=\"color: #0f010d;\" href=\"https:\/\/10play.com.au\/junior-masterchef-australia\/contestants\/season-3\/georgia\/pa200903ihwvc\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/10play.com.au\/junior-masterchef-australia\/contestants\/season-3\/georgia\/pa200903ihwvc&amp;source=gmail&amp;ust=1604669781939000&amp;usg=AFQjCNG-E-eAv3AeOCqW1KZZSI0tZD7ErA\">Georgia<\/a><\/span><\/h4>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Warm-up with Georgia&#8217;s spiced yellow potato curry, paired with a crispy coconut flatbread. You can&#8217;t go wrong!<\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Add to my Recipes<\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Advertisement<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Steps<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Ingredients<\/span><\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 20px; color: #0f010d;\">Serves\u00a0<strong>4<\/strong><\/span><\/p>\n<h2><span style=\"font-size: 20px; color: #0f010d;\">Ingredients<\/span><\/h2>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Potato Curry<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">500g sebago potatoes, peeled, large dice<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">4 tsp maldive fish flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp ground turmeric<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp fenugreek seeds<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp ground cumin<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">4 garlic cloves, minced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 sprigs curry leaves<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">5cm pandan leaf, bruised<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 brown onions, diced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400ml coconut milk<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Salt flakes, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Lemon juice, to season<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Ala Thel Dala<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">3 sebago potatoes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp salt flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp chilli powder<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tbsp grapeseed oil<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 red onion, sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 green chilli, sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 garlic cloves, crushed<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1cm piece of ginger, finely grated<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tomato, halved then sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp maldive fish flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp chilli flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 sprig curry leaves<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">5cm pandan leaf, bruised<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Salt flakes, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Caster sugar, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Lemon juice, to season<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Coconut Flatbread<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400ml coconut milk<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400g self-raising flour<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp salt flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tbsp ghee, plus extra to brush<\/span><\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 20px; color: #0f010d;\">Select All<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-size: 20px; color: #0f010d;\"><a style=\"color: #0f010d;\" href=\"https:\/\/10play.com.au\/junior-masterchef-australia\/recipes\/yellow-potato-curry-with-coconut-flatbread\/r201102mcvtz\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/10play.com.au\/junior-masterchef-australia\/recipes\/yellow-potato-curry-with-coconut-flatbread\/r201102mcvtz&amp;source=gmail&amp;ust=1604669781939000&amp;usg=AFQjCNGIpjUUQvPuaGN9J-3CvUy9jW_CxQ\">Add to my Shopping List<\/a><\/span><\/p>\n<h2><span style=\"font-size: 20px; color: #0f010d;\">Steps<\/span><\/h2>\n<ul style=\"font-weight: 400;\">\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">For the Potato Curry, combine potato, fish flakes, spices, garlic, curry leaves, pandan and onion in a large saucepan over medium heat. Add enough water to just cover the potatoes, cover with a lid and cook for 20 minutes or until tender.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Add coconut milk and stir through. Season with salt. Simmer uncovered for 5 minutes. Remove saucepan from the heat and season with lemon juice. Remove curry sprigs and pandan leaf and discard.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">For the Ala Thel Dala, place potatoes in a saucepan of water and bring to the boil. Cook for 25-30 minutes or until just tender.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Peel potatoes, dice into large pieces and place in a bowl. Sprinkle salt and chilli powder over and set aside.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Heat the oil in a wok over medium heat. Add onion and cook for 5 minutes or until transparent. Add chilli, garlic, ginger, tomato, fish flakes, chilli flakes, curry leaves and pandan and cook for 2-3 minutes.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Add potato and gently fold through. Season with salt, lemon juice and sugar. Remove curry sprig and pandan leaf and discard.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">For the Coconut Flatbread, combine coconut milk, flour and salt in a medium bowl and mix until dough comes together. Divide the dough into four equal portions.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">One at a time, transfer dough to a floured bench and roll to 3mm thickness, approx. 20cm wide.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Melt half a tablespoon of ghee in a frying pan over high heat. One at a time, add flatbread and cook for 1-2 minutes each side or until golden and cooked through, adding more ghee between each flatbread.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">Transfer flatbread to a chopping board and brush each side with extra ghee.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #0f010d;\">To serve, place Potato Curry and Ala Thel Dala\u202fin serving dishes. Serve Coconut Flatbread on the side.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-size: 20px; color: #0f010d;\">Ingredients<\/span><\/h2>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Potato Curry<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">500g sebago potatoes, peeled, large dice<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">4 tsp maldive fish flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp ground turmeric<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp fenugreek seeds<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp ground cumin<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">4 garlic cloves, minced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 sprigs curry leaves<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">5cm pandan leaf, bruised<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 brown onions, diced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400ml coconut milk<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Salt flakes, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Lemon juice, to season<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Ala Thel Dala<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">3 sebago potatoes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp salt flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp chilli powder<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tbsp grapeseed oil<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 red onion, sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 green chilli, sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 garlic cloves, crushed<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1cm piece of ginger, finely grated<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tomato, halved then sliced<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tsp maldive fish flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp chilli flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 sprig curry leaves<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">5cm pandan leaf, bruised<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Salt flakes, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Caster sugar, to season<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">Lemon juice, to season<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-size: 20px; color: #0f010d;\">Coconut Flatbread<\/span><\/h3>\n<ul>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400ml coconut milk<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">400g self-raising flour<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">1 tsp salt flakes<\/span><\/li>\n<li><span style=\"font-size: 20px; color: #0f010d;\">2 tbsp ghee, plus extra to brush<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Junior MasterChef Australia &#8211; Georgia &amp; Recipe of\u00a0Yellow Potato Curry with Coconut Flatbread and Dry Potato Curry Source:10Play Georgia Age: 11 State: Vic For 11-year-old Georgia, her reason for joining Junior MasterChef is simple &#8211; she loves to cook, and wants to show herself just what she\u2019s capable of in the kitchen. She can\u2019t wait [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":52325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[30514,30515,30513],"class_list":{"0":"post-52322","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-georgia","9":"tag-junior-masterchef-australia","10":"tag-potato-curry","11":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Junior MasterChef Australia - Georgia &amp; Recipe of Yellow Potato Curry with Coconut Flatbread and Dry Potato Curry<\/title>\n<meta name=\"description\" content=\"For the Potato Curry, combine potato, fish flakes, spices, garlic, curry leaves, pandan and onion in a large saucepan over medium heat.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Junior MasterChef Australia - Georgia &amp; 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