{"id":54593,"date":"2020-12-18T17:44:15","date_gmt":"2020-12-18T17:44:15","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=54593"},"modified":"2020-12-18T17:44:15","modified_gmt":"2020-12-18T17:44:15","slug":"sri-lankan-christmas-cake-spice-voyage-recipe-2","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-christmas-cake-spice-voyage-recipe-2\/","title":{"rendered":"Sri Lankan Christmas Cake &#8211; Spice Voyage Recipe #2"},"content":{"rendered":"<h1 class=\"_1gHzn _2M4wi blog-post-title-font blog-post-title-color blog-text-color post-title blog-hover-container-element-color _1EQZr blog-post-page-title-font\" style=\"text-align: center;\" data-hook=\"post-title\"><span class=\"post-title__text blog-post-title-font blog-post-title-color\" style=\"color: #003366;\"><span class=\"blog-post-title-font blog-post-title-color\">Sri Lankan Christmas Cake &#8211; Spice Voyage Recipe #2<\/span><\/span><\/h1>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54594 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/12\/Christmas-Cake-1-571x400.jpg\" alt=\"\" width=\"571\" height=\"400\" \/><\/p>\n<p><span style=\"font-size: 20px; color: #333399;\">Source:<\/span><span style=\"color: #000000;\"><a style=\"color: #000000; font-size: 20px;\" href=\"https:\/\/www.annakwiecinska.com\/post\/sri-lankan-christmas-cake-recipe?mc_cid=7fd637b626&amp;mc_eid=193d514a91\" target=\"_blank\" rel=\"noopener noreferrer\">Annakwiecinska<\/a><\/span><\/p>\n<p id=\"viewer-5qqrk\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">On <strong>Day One<\/strong> you steep the fruit in spices and brandy and <strong>five days later<\/strong> you mix in the other ingredients and bake it for an hour and half. <\/span><\/span><\/p>\n<p id=\"viewer-d0gc3\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\"><strong>Here&#8217;s what you need to start:<\/strong><\/span><\/span><\/p>\n<p id=\"viewer-21u7h\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\"><strong>100 grams each of<\/strong>: <\/span><\/p>\n<ul class=\"public-DraftStyleDefault-ul\" style=\"text-align: justify;\">\n<li id=\"viewer-3jg07\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">whole currants<\/span><\/p>\n<\/li>\n<li id=\"viewer-ddv8k\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">whole sultanas<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"viewer-f9va7\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\"><strong>100 grams each of roughly chopped<\/strong>:<\/span><\/p>\n<ul class=\"public-DraftStyleDefault-ul\" style=\"text-align: justify;\">\n<li id=\"viewer-dg328\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">red gace cherries<\/span><\/p>\n<\/li>\n<li id=\"viewer-ej5vf\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">glace ginger<\/span><\/p>\n<\/li>\n<li id=\"viewer-blugn\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">raisins<\/span><\/p>\n<\/li>\n<li id=\"viewer-dg1e3\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">cashew nuts<\/span><\/p>\n<\/li>\n<li id=\"viewer-66ii\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">mixed peel &#8211; the Sri Lankan version is thickly syrupy<\/span><\/p>\n<\/li>\n<li id=\"viewer-7lbmq\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">candied pumpkin &#8211; again a local ingredient, substitute with candied pineapple<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"viewer-b4924\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">The fruit will expand by almost 100% during steeping, so choose a large bowl to add all the ingredients together with:<\/span><!--more--><\/p>\n<ul class=\"public-DraftStyleDefault-ul\" style=\"text-align: justify;\">\n<li id=\"viewer-2ko32\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">6 tablespoons of brandy<\/span><\/p>\n<\/li>\n<li id=\"viewer-41krc\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">the juice of an orange<\/span><\/p>\n<\/li>\n<li id=\"viewer-e6fmo\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 generous tablespoon of mixed spice<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"viewer-dsfpb\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\"><strong>The Spice Mix<\/strong><\/span><\/p>\n<ul class=\"public-DraftStyleDefault-ul\" style=\"text-align: justify;\">\n<li id=\"viewer-5j5r5\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 large nutmeg<\/span><\/p>\n<\/li>\n<li id=\"viewer-7a8fc\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 8cm length of (Sri Lankan) cinnamon (see <a class=\"_2qJYG blog-link-hashtag-color _2xVcV\" style=\"color: #000000;\" href=\"https:\/\/www.annakwiecinska.com\/post\/sri-lankan-christmas-cake-and-a-bit-of-spicy-history\" target=\"_blank\" rel=\"noopener\"><u class=\"sDZYg\">a brief history of Cinnamon<\/u><\/a>)<\/span><\/p>\n<\/li>\n<li id=\"viewer-8ioar\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">17 cloves<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"viewer-ejhl\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">Grind to a fine powder with a mortar and pestel or coffee grinder (There should be a little more than required for the recipe, keep this allspice mix airtight for another recipe. By the way, a teaspoon of ground cinnamon weighs 2.6 g).<\/span><\/p>\n<p id=\"viewer-fjcjr\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">Mix all indredients well, seal tightly with plastic wrap, wrap in a tea towel and leave to steep at room temperature for 5 days.<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54595 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/12\/Christmas-Cake-2-600x187.jpg\" alt=\"\" width=\"600\" height=\"187\" \/><\/p>\n<p id=\"viewer-6eu7i\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\"><strong>5 DAYS LATER<\/strong><\/span><\/span><\/p>\n<p id=\"viewer-euese\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\"><strong>Here&#8217;s what you&#8217;ll need<\/strong><\/span><\/span><\/p>\n<p id=\"viewer-39cjc\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\"><strong>Before you start:<\/strong><\/span><\/p>\n<ul class=\"public-DraftStyleDefault-ul\" style=\"text-align: justify;\">\n<li id=\"viewer-ppjf\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">pre-heat oven to 150 C<\/span><\/p>\n<\/li>\n<li id=\"viewer-3ouss\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">butter a 20 cm square cake tin, followed by 5 layers of butcher&#8217;s paper and finally a layer of buttered greaseproof paper<\/span><\/p>\n<\/li>\n<\/ul>\n<p id=\"viewer-705ue\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\"><strong>Ingredrients:<\/strong><\/span><\/p>\n<ul class=\"public-DraftStyleDefault-ul\">\n<li id=\"viewer-3rko2\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr public-DraftStyleDefault-reset _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">100 gms of softened butter<\/span><\/p>\n<\/li>\n<li id=\"viewer-9c8n1\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">50 gms of castor sugar (the Sri Lankan version calls for 100 gms, but I found this teeth numbingly sweet. Next time I&#8217;d even reduce the 50gm to 40 gm)<\/span><\/p>\n<\/li>\n<li id=\"viewer-djhjf\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">100 gms of semolina<\/span><\/p>\n<\/li>\n<li id=\"viewer-2m289\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">6 eggs separated<\/span><\/p>\n<\/li>\n<li id=\"viewer-stsm\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 teaspoon of bee honey, as it&#8217;s called here<\/span><\/p>\n<\/li>\n<li id=\"viewer-94joo\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 teaspoon of almond essence<\/span><\/p>\n<\/li>\n<li id=\"viewer-82asq\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1 teaspoon of rose essence<\/span><\/p>\n<\/li>\n<li id=\"viewer-aagqb\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\"><span style=\"font-size: 20px; color: #000000;\">1\/2 teaspon of vanilla essence<\/span><\/p>\n<\/li>\n<li id=\"viewer-cha7a\" class=\"ljrnk _1QOLZ _2eQSj _1BJwx public-DraftStyleDefault-unorderedListItem\n   public-DraftStyleDefault-depth0\n   public-DraftStyleDefault-list-ltr _2QAo- _25MYV _1Fao9 ljrnk\">\n<p class=\"_208Ie _2QAo- _25MYV _1Fao9 ljrnk\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">grated rind of 3 limes<\/span><\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54596 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/12\/Christmas-Cake-3-600x282.jpg\" alt=\"\" width=\"600\" height=\"282\" \/><\/p>\n<p id=\"viewer-tjgu\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Beat the sugar and butter to a creamy consistency and add egg yolks one by one, then add the lime and essences.<\/span><\/span><\/p>\n<p id=\"viewer-emn6l\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Beat the egg whites to soft peaks<\/span><\/span><\/p>\n<p id=\"viewer-bua17\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Mix the semolina into the steeped fruit<\/span><\/span><\/p>\n<p id=\"viewer-3ec2n\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Pour the butter\/egg\/sugar mix into the fruit and fold through well.<\/span><\/span><\/p>\n<p id=\"viewer-70epk\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Fold in the egg whites at the last moment, being careful not to mix more than necessary<\/span><\/span><\/p>\n<p id=\"viewer-euo67\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Pour into the cake tin, bake in the middle of the oven for 1hr 30 minutes and test with a skewer.<\/span><\/span><\/p>\n<p id=\"viewer-267vq\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">Note: I added in a good extra slurp of brandy at this stage, and found that the extra moisture required another 20 minutes in the oven &#8230; the butcher&#8217;s paper lining ensured that the cake wasn&#8217;t a bit overcooked. <\/span><\/span><\/p>\n<p id=\"viewer-7v18c\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">Cool completely before turning onto a rack.<\/span><\/p>\n<p id=\"viewer-3u46n\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">I&#8217;ve decorated mine with mangrove flower sepals from the lagoon here, studded with Sri Lankan cloves, and I store in the refrigerator for easier slicing. <\/span><\/span><\/p>\n<p id=\"viewer-3chu8\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">Well, finally feeling festive, and celebrating with a nip of &#8216;Rosetto&#8217;, a spiced wine also full of cloves and cinnamon, made by the Rosarian Sisters from the little convent I visited a few weeks ago in Jaffna, at the nothern most tip of the island &#8230; but that&#8217;s <em>another<\/em> story.<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54597 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/12\/Christmas-Cake-4-570x400.jpg\" alt=\"\" width=\"570\" height=\"400\" \/><\/p>\n<p id=\"viewer-1ft6u\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">Happy baking, and Merry Christmas!!<\/span><\/p>\n<p id=\"viewer-89tkj\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">xx Anna <\/span><\/span><\/p>\n<p id=\"viewer-8hkq5\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">P.S. The first part of this story of cinnamon is <a class=\"_2qJYG blog-link-hashtag-color _2xVcV\" style=\"color: #000000;\" href=\"https:\/\/www.annakwiecinska.com\/post\/sri-lankan-christmas-cake-and-a-bit-of-spicy-history\" target=\"_blank\" rel=\"noopener\"><u class=\"sDZYg\">here<\/u><\/a><u class=\"sDZYg\">.<\/u><\/span><\/p>\n<p id=\"viewer-f174o\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">I&#8217;ve discovered a company here in Sri Lanka who grows their own spices and exports around the world to individuals &#8211; lovely people to talk to, easily to communicate with and very responsive &#8211; ask for Mr Chandran who started the company and is passionate about spices! <\/span><\/p>\n<p id=\"viewer-c7gj5\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\"><a class=\"_2qJYG blog-link-hashtag-color _2xVcV\" style=\"color: #000000;\" href=\"https:\/\/www.trueceylonspices.com\/\" target=\"_blank\" rel=\"noopener\">Welcome to True Ceylon Spices &#8211; True Ceylon Spices<\/a> <\/span><\/span><\/p>\n<p id=\"viewer-4l9ek\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\">My next recipe story will be ablout the different grades of Cinnamon &#8211; there are 4 &#8211; and Cinnamon Alba, which is my next culinary advenure, is the cosliest and most refind of all, so I&#8217;m looking forward to cooking with that and sharing the story. <\/span><\/span><\/p>\n<p id=\"viewer-50cbu\" class=\"XzvDs _208Ie ljrnk blog-post-text-font blog-post-text-color _2QAo- _25MYV _1Fao9 ljrnk public-DraftStyleDefault-block-depth0 public-DraftStyleDefault-text-ltr\" style=\"text-align: justify;\"><span class=\"vkIF2 public-DraftStyleDefault-ltr\" style=\"font-size: 20px; color: #000000;\">If you love Bryani try out this recipe from Jaipur <a class=\"_2qJYG blog-link-hashtag-color _2xVcV\" style=\"color: #000000;\" href=\"https:\/\/www.annakwiecinska.com\/post\/2017\/01\/25\/spice-voyage-recipe-1-for-biryani-lovers\" target=\"_blank\" rel=\"noopener\">Spice Voyage Recipe #1 for Biryani Lovers <\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sri Lankan Christmas Cake &#8211; Spice Voyage Recipe #2 Source:Annakwiecinska On Day One you steep the fruit in spices and brandy and five days later you mix in the other ingredients and bake it for an hour and half. Here&#8217;s what you need to start: 100 grams each of: whole currants whole sultanas 100 grams [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":54594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[31450],"class_list":{"0":"post-54593","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-sri-lankan-christmas-cake","9":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sri Lankan Christmas Cake - Spice Voyage Recipe #2<\/title>\n<meta name=\"description\" content=\"On Day One you steep the fruit in spices and brandy and five days later you mix in the other ingredients and bake it for an hour and half.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sri Lankan Christmas Cake - Spice Voyage Recipe #2\" \/>\n<meta property=\"og:description\" content=\"On Day One you steep the fruit in spices and brandy and five days later you mix in the other ingredients and bake it for an hour and half.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-christmas-cake-spice-voyage-recipe-2\/\" \/>\n<meta property=\"og:site_name\" content=\"eLanka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eLanka.com.au\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-18T17:44:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2020\/12\/Christmas-Cake-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"927\" \/>\n\t<meta property=\"og:image:height\" content=\"649\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eLanka admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eLanka admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-christmas-cake-spice-voyage-recipe-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/sri-lankan-christmas-cake-spice-voyage-recipe-2\/\"},\"author\":{\"name\":\"eLanka admin\",\"@id\":\"https:\/\/websitedesigns.com.au\/elankanew\/#\/schema\/person\/f6e635b74ab35ef88a68a9973cacc5bd\"},\"headline\":\"Sri Lankan Christmas Cake &#8211; 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