{"id":64434,"date":"2021-05-12T17:19:54","date_gmt":"2021-05-12T17:19:54","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=64434"},"modified":"2021-05-12T17:19:54","modified_gmt":"2021-05-12T17:19:54","slug":"sweet-connection-for-eid","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/sweet-connection-for-eid\/","title":{"rendered":"Sweet connection for Eid"},"content":{"rendered":"<h1 class=\"entry_title\" style=\"text-align: center;\"><span style=\"color: #800080;\">Sweet connection for Eid<\/span><\/h1>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-64435 aligncenter\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2021\/05\/Eid-297x400.png\" alt=\"\" width=\"297\" height=\"400\" \/><\/p>\n<p><span style=\"font-size: 20px; color: #000000;\">Ruqyyaha Deane lays out an \u2018Eid sweets table\u2019 that\u2019s common to Lankan Muslims households, whether Moors, Malays, Bohras and Memons<\/span><\/p>\n<p><strong><span style=\"font-size: 20px; color: #800080;\">Source:<\/span><\/strong><span style=\"color: #000000;\"><a style=\"color: #000000; font-size: 20px;\" href=\"http:\/\/www.sundaytimes.lk\/210509\/plus\/sweet-connection-for-eid-442287.html\" target=\"_blank\" rel=\"noopener noreferrer\">Sundaytimes<\/a><\/span><\/p>\n<div>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">One of the most awaited holidays in the Islamic calender is \u2018Eid-ul-Fitr\u2019 known as the festival of breaking the fast. With happy greetings of \u2018Eid Mubarak\u2019 and exchanging salaams, Muslims around the world celebrate the end of the holy month of Ramadan in which they fast from sunrise till sunset as an act of worship, a chance to get closer to God, and learn lessons of compassion and kindness.<\/span><\/p>\n<\/div>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">The Muslim community in Sri Lanka is multi-ethnic, comprising mostly of Moors, Malays, Bohras and Memons. Stemming from various cultural backgrounds their festivities on this special day vary but one tradition\u00a0 remains common: the \u2018Eid sweets table\u2019 present in every household to share with family and guests.<\/span><\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">The largest of the Muslim communities in Sri Lanka, the Moors are of diverse origin mainly descended from Arab traders with a smaller group from the Indian state of Tamil Nadu.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Although now\u00a0 many people buy readymade sweets for their table, Faranaz Reza remembers the sweets on the Eid table that her grandmother and mother would tirelessly prepare despite the effort each dish required. Watalappan \u2013 the jaggery and coconut milk pudding was a firm favourite while Showarshee Dodol \u2013 sago muscat was commonly made in a vivid green.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Sanja made of agar agar giving it a softer jelly-like consistency was made in the egg shells that were discarded from the eggs used to make the Watalappan. \u201cBack then, there weren\u2019t any fancy moulds as such so they would fill egg shells with the sanja,\u201d Faranaz shares.<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-64436 alignleft\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2021\/05\/Eid-1.png\" alt=\"\" width=\"453\" height=\"355\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Palaharam \u2013 a fried dough coated in sugar (the present day sweet murukku)is cut out in different shapes with a star and crescent shape being an absolute must. Paniyaram is a kavum similar to the athirasa. Other dishes that would grace a Moor Eid table would be seenimah, dosi, ada as well as the simple butter cake. Kalu dodol was also a famous dish and Faranaz relates how the consistency and sweetness of the dodol changed according to the locality. In her husband\u2019s hometown in the upcountry the dodol was very soft, unlike the harder dodol she was used to.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Dodol is also a favourite in the Malay community. \u201c Dodol making was a very labour-intensive process where I remember my\u00a0<em>nene<\/em>\u00a0(grandmother) stirring for hours the mixture of jaggery, coconut milk and rice flour. Halfway through the mix would become like a custard and my siblings and I would wait impatiently till we got a little bit of the hot, gooey goodness,\u201d says Farah Majid reminiscing about her childhood Eid memories.<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-64437 alignleft\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2021\/05\/Eid-2.png\" alt=\"\" width=\"438\" height=\"360\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Originating from Malaysia\u00a0 and Indonesia, the Malays share very similar dishes with the Moors sometimes known by different names in Malay. The \u2018Serikaya\u2019which is the watalappan, Silverai known as palaharam, ada or ada bole, sanja, dodol and more.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">\u201cMost people are unaware of this but the Serikaya originated from the Malays. However while we eat it as a dessert made out of jaggery, eggs, coconut milk, ground spices and cashew nuts,\u00a0 the Indonesians and Malaysians use it a jam and spread it on bread, biscuits, etc,\u201d Farah shares.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Dosi is made out of seasonal fruits cooked in sugar syrup and cinnamon, cardamom and rose essence and pineapple, mango and ambarella work best for the sticky, sweet dish. Ada Bole is a cake made out of rice flour spiced with cinnamon, cardamom, nutmeg and other spices while Cheena kueh is sort of a glutinous yet hard custard made out of\u00a0 jaggery, rice flour and coconut milk served with grated coconut. They are usually made in ceramic receptacles.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">\u201c When my sisters moved abroad, my mother wanted to make sure they stayed connected to their roots and observe tradition so she made them a Malay recipe cookbook which was later\u00a0 published,\u201d Farah tells us proudly adding that the revised edition of \u2018Resipi Makanan Melayu\u2019 is available with the Sri Lanka Malay Association.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">The Memons are a small minority in the Muslim community who came from the Sindh region in Pakistan while some hailing from the Kathiawar region in modern-day Gujarat, India have their food influenced by those flavours.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Saarah Omar walks us through the Memon sweets that usually grace her table at Eid. \u201cKheer Khuma is a sweet milk that has layers of different flavours. It\u2019s infused with saffron, cardamom, pistachio and almonds and topped up with fried vermicelli. We usually serve this in a soup bowl at lukewarm temperature first thing in the morning,\u201d she tells us.<\/span><\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-64438 alignleft\" src=\"https:\/\/websitedesigns.com.au\/elankanew\/wp-content\/uploads\/2021\/05\/Eid-3-290x400.png\" alt=\"\" width=\"290\" height=\"400\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Dul dul quite similar to sanja is a light and cooling dish made with agar agar and milk. Maamoul is a stuffed biscuit sometimes dusted with icing sugar- crunchy on the outside with a gooey nut or date mixture filling. Then there\u2019s the Anday ka mesub which are sweet egg slices that have an almost flaky biscuit texture with a sweet and nutty taste.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">\u201cUsually there is a cake served as well on the table and the flavour depends on the family favourite. My family gets either a chocolate or ribbon cake which we typically buy from our favourite bakers,\u201d Saarah says.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">\u201c A traditional Bohra dish for Eid-ul-Fitr, the Sheer Khurma is made of milk, vermicelli, nuts and there is a special way to prepare it. It is served for breakfast on Eid,\u201d says Fehmida Jafferjee whose family tree begins in Pakistan.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">The Bohra community has strong roots in the west Indian state of Gujarat and many of them speak a Gujarati dialect.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">The Kharak dish consists of deseeded dates that have been boiled in milk till dry and stuffed with \u2018maava\u2019, a hardened milk paste that has been condensed combined with sugar and pistachios or other nuts. These are common staples adorning a Bohra Eid table.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Other sweets are Kheer- similar to Sheer Khurma but made of rice instead of vermicelli. The dry fruit halwa is usually made of figs, dates, pistachios, almonds, cashewnuts and walnuts with the ingredients ground together, then mixed with milk and ghee before being sauteed in a pan.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px; color: #000000;\">Fehmida takes orders for both sweet and savoury dishes influenced by the flavours of Pakistan. You can reach her at 0773104642 for<\/span><br \/>\n<span style=\"font-size: 20px; color: #000000;\">any inquiries.<\/span><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Sweet connection for Eid Ruqyyaha Deane lays out an \u2018Eid sweets table\u2019 that\u2019s common to Lankan Muslims households, whether Moors, Malays, Bohras and Memons Source:Sundaytimes One of the most awaited holidays in the Islamic calender is \u2018Eid-ul-Fitr\u2019 known as the festival of breaking the fast. With happy greetings of \u2018Eid Mubarak\u2019 and exchanging salaams, Muslims [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":64435,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[34542,34541],"class_list":{"0":"post-64434","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-resipi-makanan-melayu","9":"tag-showarshee-dodol","10":"post_format-post-format-aside"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet connection for Eid<\/title>\n<meta name=\"description\" content=\"Ruqyyaha Deane lays out an \u2018Eid sweets table\u2019 that\u2019s common to Lankan Muslims households, whether Moors, Malays, Bohras and Memons\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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