{"id":72475,"date":"2021-08-29T07:06:46","date_gmt":"2021-08-29T07:06:46","guid":{"rendered":"https:\/\/websitedesigns.com.au\/elankanew\/?p=72475"},"modified":"2021-08-29T07:15:40","modified_gmt":"2021-08-29T07:15:40","slug":"6-sri-lankan-food-recipes-which-are-easy-to-cook-written-by-amila-gamage-wickramarachchi-2","status":"publish","type":"post","link":"https:\/\/websitedesigns.com.au\/elankanew\/6-sri-lankan-food-recipes-which-are-easy-to-cook-written-by-amila-gamage-wickramarachchi-2\/","title":{"rendered":"6 Sri Lankan Food Recipes which are Easy to Cook – written by Amila Gamage Wickramarachchi"},"content":{"rendered":"

6 Sri Lankan Food Recipes which are Easy to Cook – written by Amila Gamage Wickramarachchi<\/span><\/b><\/span><\/h1>\n

\"6<\/p>\n

Source:-foodcnr.com<\/a><\/span><\/strong><\/p>\n

\"6AMILA GAMAGE WICKRAMARACHCHI<\/a><\/span><\/h5>\n

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.<\/span><\/p>\n

 <\/p>\n

Sri Lankan Food Recipes which are Easy to Cook<\/strong><\/span><\/h2>\n

1. Kiribath (Milk Rice)<\/strong><\/span><\/h2>\n

\"Kiribath<\/p>\n

Kiribath or milk rice is prepared in a variety of ways. The basics include boil a pot of rice first. Add coconut milk and salt before the rice finishes cooking. Once a sticky consistency is observed, cut into wedges and serve like slices of cake. Easy, ha? It is delicious too!<\/span><\/p>\n

\n
Ingredients (4 portions)<\/u><\/strong><\/span><\/div>\n<\/div>\n
<\/div>\n
\n
4 cups of raw white rice<\/span>
\nThick coconut milk of a coconut<\/span><\/div>\n<\/div>\n
\n
\n

Salt to taste.<\/span><\/p>\n

Method<\/u><\/strong><\/span><\/p>\n<\/div>\n<\/div>\n

\n
Wash rice and add to a rice cooker or a pan.<\/span><\/div>\n<\/div>\n
\n
Add correct normal amount of water to boil rice, but again add \u00bd cup of water more.<\/span><\/div>\n<\/div>\n
<\/div>\n
\n
Until the rice is cooking, prepare the coconut milk mixture.<\/span><\/div>\n<\/div>\n
\n
For the thick coconut milk, add salt. Stir well. Taste for the salt.<\/span><\/div>\n<\/div>\n
When the rice is done add coconut milk and stir well<\/span><\/div>\n
<\/div>\n
\n

Add more salt if required.Cook for a few more minutes until the coconut milk is absorbed.<\/span><\/p>\n<\/div>\n

After the rice is cooked, flatten in a plate & cut in to pieces.<\/span><\/div>\n
<\/div>\n
\u00a0Serve with\u00a0\u00a0\u00a0Chili Paste (lunu Miris)<\/a>\u00a0\u00a0 or a spicy curry.<\/span><\/div>\n
<\/div>\n
\n

2. Dhal Curry<\/strong><\/span><\/h2>\n

\"Dhal<\/p>\n

Sri Lankan Dhal Curry (mild spicy)<\/span><\/p>\n

Dhal Curry is a common Sri Lankan curry, made using split red lentils or masoor dhal rinsed and boiled until soft. Fresh ingredients including onions and fresh green chillies are saut\u00e9ed and mixed with tempered spices like mustard seeds, turmeric and curry leaves. All ingredients are finally combined with a cup of coconut milk for a rich creamy flavor.<\/span><\/p>\n

There are many different ways to cook Dhal Curry in Sri Lankan style. Below recipes will sure inspire you. Select your best Sri Lankan dhal recipe and start cooking it. It is super easy!<\/span><\/p>\n

Sri Lankan dhal curry with green chili<\/strong><\/span><\/h3>\n

Ingredients: (for 3-4 servings)<\/strong><\/span><\/p>\n

1 cup dhal (masoor dhal\/parippu)<\/span>
\n\u00bd medium sized onion sliced<\/span>
\n4-5 green chili sliced<\/span>
\n1 sprig curry leaves<\/span>
\n1inch piece pandan leaf\/(rampa)<\/span>
\n\u00bc tsp turmeric powder<\/span>
\n1 tsp raw curry powder<\/span>
\n1 tsp fenugreek seeds<\/span>
\nPiece of cinnamon<\/span>
\nSalt to taste<\/span>
\n1\/2 cup thick coconut milk<\/span>
\n1\/2 cup thin coconut milk<\/span><\/p>\n

Method<\/strong><\/span><\/p>\n

Wash dhal properly few times and place in a cooking pot.<\/span>
\nAdd all the spices mentioned under ingredients list together with, onion, chilli,rampa & curry leaves.<\/span>
\nMix all & add thin coconut milk. Cover & cook in medium flame till dhal is cooked well.<\/span>
\nOnce dhal is cooked add thick coconut milk. Mix well.<\/span>
\nAdjust salt to taste.<\/span>
\nSimmer for another 1 minute till the curry becomes thick enough as you want.<\/span>
\nIt is ready to serve with rice or bread.<\/span><\/p>\n

Sri Lankan dry dhal curry\u00a0(parippu curry)<\/strong><\/span><\/h3>\n
Ingredients: (for 3-4 servings)<\/b><\/u><\/span><\/div>\n
1 cup dhal (masoor dhal)<\/span><\/div>\n
\u00bd medium sized onion sliced<\/span><\/div>\n
2-3 green chili sliced<\/span><\/div>\n
1 tsp red chili powder<\/span><\/div>\n
1 sprig curry leaves<\/span><\/div>\n
1inch piece pandan leaf\/(rampa)<\/span><\/div>\n
\u00bc tsp turmeric powder<\/span><\/div>\n
1 tsp raw curry powder<\/span><\/div>\n
1 tsp fenugreek seeds<\/span><\/div>\n
Piece of cinnamon<\/span><\/div>\n
Salt to taste<\/span><\/div>\n
1\/2 cup thick coconut milk<\/span><\/div>\n
1\/2 cup thin coconut milk<\/span><\/div>\n
<\/div>\n
For Seasoning<\/u><\/b><\/span><\/div>\n
<\/div>\n
2 tbspn oil<\/span><\/div>\n
1 tsp mustard seeds<\/span><\/div>\n
2 dried red chili<\/span><\/div>\n
Sliced \u00bd onion<\/span><\/div>\n
Few curry leaves<\/span><\/div>\n
<\/div>\n
Method<\/u><\/b><\/span><\/div>\n
<\/div>\n
Wash dhal properly few times.Place in a cooking pot.<\/span><\/div>\n
Add all the spices under ingredients list together with, onion, rampa & curry leaves.<\/span><\/div>\n
Mix all & add thin coconut milk. Cover & allow to cook in medium flame.<\/span><\/div>\n
Once dhal is cooked add thick coconut milk. Mix well.<\/span><\/div>\n
Adjust salt to taste.<\/span><\/div>\n
Simmer till the curry becomes dry.<\/span><\/div>\n
<\/div>\n
At the mean time heat another pan & add oil. Once oil is hot, add the ingredients under seasoning. Once onions are tender & golden brown; add this mix to dry dhal curry & mix well.<\/span><\/div>\n
\n

Serve & enjoy!<\/span><\/p>\n

3. Sri Lankan Chicken Curry<\/strong><\/span><\/h2>\n
\"Sri<\/div>\n
\n
\n
Kukul Mas Curry or chicken curry is one of the easy \u00a0to make Sri Lankan recipes with spices like fennel seeds, cinnamon, cloves and cardamom tempered in hot oil before combining with chicken and spices like curry leaves, lemon grass, and a puree of tomato, chilli, curry and turmeric powders. Adding coconut milk enriches the curry base and finally stewing for an hour or so.<\/span><\/figure>\n<\/div>\n

Although there are different ways to cook Sri Lankan chicken curry, I suggest below recipe if you are a beginner.<\/span><\/p>\n

Ingredients: (for 2-3 servings)<\/u><\/b><\/span><\/div>\n
150g Chicken<\/span><\/div>\n
1 tomato sliced<\/span><\/div>\n
1 onion sliced<\/span><\/div>\n
1 tspn\u00a0Ginger Garlic paste<\/a><\/span><\/div>\n
1-2 red chilies<\/span><\/div>\n
1-2 tsp chili powder<\/span><\/div>\n
1 tbs\u00a0Raw curry powder<\/a><\/span><\/div>\n
\u00bc tsp turmeric powder<\/span><\/div>\n
1-2 cloves<\/span><\/div>\n
1-2 cardamom pods<\/span><\/div>\n
1 tsp mustard seeds<\/span><\/div>\n
1 tsp fenugreek seeds<\/span><\/div>\n
Piece of cinnamon stick<\/span><\/div>\n
Curry leaves<\/span><\/div>\n
Piece of a pandan leaf (rampe)<\/span><\/div>\n
1 inch Piece of lemon grass<\/span><\/div>\n
2-3 tbspn cooking Oil<\/span><\/div>\n
Salt to taste<\/span><\/div>\n<\/div>\n
<\/div>\n
\n
Method<\/u><\/b><\/span><\/div>\n
Wash and cut chicken into pieces.Mix all the spices mentioned above with chicken and Keep aside to marinate (or refrigerate for about 30 minutes)<\/span><\/div>\n
Heat about 2-3 tbspn oil in a pan.<\/span><\/div>\n
When it is hot, add mustard seeds.<\/span><\/div>\n
When it is popping out, add onion.<\/span><\/div>\n
Once onion are tender, add Ginger garlic paste,red chili, ,curry leaves, rampa ,lemon grass accordingly.<\/span><\/div>\n
Mix well and saut\u00e9 for about 1 minute.<\/span><\/div>\n
Then add marinated chicken and mix well. Allow to fry well.<\/span><\/div>\n
Then add tomato into this and saut\u00e9 till tomato cooked well.(becomes like a sauce\/paste).Once tomato is well coated with chicken,add \u00bd cup of water,Cover & cook in low flame for 15 minutes.<\/span><\/div>\n
Adjust salt to taste.<\/span><\/div>\n
Serve & Enjoy!!!<\/span><\/div>\n
\n

4. Pol Sambol<\/strong>a<\/span><\/h2>\n

\"Pol-Sambola\"<\/p>\n

\n
Pol Sambol or fresh coconut relish recipe is the easiest among the lot of Sri Lankan recipes. With ingredients including finely grated coconut, red onion, Maldive fish, dried whole chillies, lime juice and salt, added together and finely ground before serving Pol Sambol makes it a spicy and hot dish which goes well with plain rice, bread or any type of roti. It is really easy to make. Try it and experience the different tastes of Sri Lankan food!<\/span><\/figure>\n<\/div>\n
Ingredients<\/b><\/u><\/span><\/div>\n
1 cup grated fresh coconut<\/span><\/div>\n
4 dry red chili<\/span><\/div>\n
5-6 red onions<\/span><\/div>\n
Salt as per taste<\/span><\/div>\n
1 tbspn lime juice<\/span><\/div>\n
<\/div>\n
Method<\/b><\/u><\/span><\/div>\n
Remove skin of red onions.<\/span><\/div>\n
Wash and remove the ends of dried chili.<\/span><\/div>\n
Grind red chili and red onions into a fine paste.<\/span><\/div>\n
Add salt and grind again.<\/span><\/div>\n
Then add fresh grated coconut and grind well.<\/span><\/div>\n
Finally remove the ground coconut into a bowl & add lime juice.<\/span><\/div>\n
Mix well. Adjust salt if needed.<\/span><\/div>\n
\n

It is ready to serve.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

5. Kiri Hodi<\/strong><\/span><\/h2>\n

\"Sri-Lankan-Food-\"<\/p>\n

\n
Known as Kiri hodi or white curry this is one of the easiest recipes to try from Sri Lankan cuisine. However although it is easy to cook you also need to pay attention from the beginning to the end of process to keep your dish of kiri hodi looks appealing and inviting!<\/span><\/figure>\n<\/div>\n

Ingredients: (for 3-4 servings)<\/b><\/u><\/span>
\n1 Medium sized tomato<\/span>
\n\u00bd medium sized onion sliced<\/span>
\n2-3 green chilies sliced<\/span>
\n1 sprig curry leaves<\/span>
\n\u00bc tsp turmeric powder<\/span>
\n1\/2 tsp fenugreek seeds<\/span>
\n1 inch Piece of cinnamon<\/span>
\nSalt to taste<\/span>
\n1 cup thick coconut milk<\/span>
\n1\/2 cup thin coconut milk<\/span>
\n1-2 tspn lime juice<\/span>
\n1 tbspn\u00a0Maldive Fish<\/a>\u00a0(optional)<\/span><\/p>\n

Method<\/b><\/u><\/span><\/p>\n

Wash and dice tomato into pieces.<\/span><\/p>\n

In a pan, add all the spices together with, tomato, onion, green chili & curry leaves.<\/span><\/p>\n

Add maldive fish too if you use.<\/span><\/p>\n

Mix all & add thin coconut milk.\u00a0<\/span><\/p>\n

Cook in low flame till onions are tender. Stir time to time.<\/span><\/p>\n

When onions and tomatoes are cooked, add thick coconut milk.<\/span><\/p>\n

Stir continuously till coconut milk starts boiling. Cook in a very low flame.<\/span><\/p>\n

Adjust salt to taste. When coconut milk starts to boil, remove the pan from the stove. Add lime juice. Continuously stir for another few minutes till the curry cools down. This will avoid any lumps of coconut milk.<\/span><\/p>\n

It is ready to serve.<\/span><\/p>\n

6. Kola Sambola<\/span><\/h2>\n

\"Kola<\/p>\n

A Sri Lankan meal is not completed if there is no addition from edible greens. Such greens are eaten as raw or as cooked. A raw green salad prepared in Sri Lankan way is called as \u2018kola sambola\u2019 and there are plenty of leaves which you can use in such a salad. One of the popular Sri Lankan kola sambolaya is \u2018Gotu Kola Sambola\u2019.It is really easy to prepare. You will only need few ingredients and the raw salad is ready in few minutes.<\/span><\/p>\n

Gotu Kola Sambola recipe.<\/strong><\/span><\/h3>\n

\"Gotu<\/p>\n

Ingredients (for 2-3 servings)<\/u><\/b><\/span><\/div>\n
Handful of\u00a0\u00a0Gotu kola (Centella asiatica)<\/span><\/div>\n
\u00bd cup fresh grated coconut<\/span><\/div>\n
2-3 small red onion\/shallots sliced<\/span><\/div>\n
2 green chili sliced<\/span><\/div>\n
Salt to taste<\/span><\/div>\n
1 tbspn lime juice<\/span><\/div>\n
<\/div>\n
Method<\/u><\/b><\/span><\/div>\n
Wash and clean Gotu kola. If gotu kola are with roots; clean the roots well and wash away thoroughly for any sand. Slice Gotu kola into very thin pieces. When it is thinner, sambola will be tastier.<\/span><\/div>\n
Slice onion and green chili.<\/span><\/div>\n
In a bowl, mix sliced gotukola,fresh coconut, onion, green chili and salt together with lime juice.<\/span><\/div>\n
Gotukola sambola is ready to serve.<\/span><\/div>\n
\n

Arugula Sambola (Arugula Salad)<\/span><\/h1>\n

\"Kola<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Ingredients (for 3-4 servings)<\/strong><\/span><\/p>\n

Handful of Arugula Leaves<\/span><\/p>\n

\u00bd cup fresh grated coconut<\/span><\/p>\n

3-4 small red onion\/shallots sliced<\/span><\/p>\n

2-3 green chili sliced<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

1 tbspn lime juice<\/span><\/p>\n

Method<\/strong><\/span><\/p>\n

Step 1:<\/strong><\/span><\/p>\n

Wash and clean Arugula Leaves. \u00a0<\/span><\/p>\n

Drain water.<\/span><\/p>\n

Slice Arugula Leaves in to thin pieces but not very thin.<\/span><\/p>\n

Slice onion and green chili.<\/span><\/p>\n

Step 2:<\/strong><\/span><\/p>\n

In a bowl, mix fresh coconut, onion, green chili and salt together with lime juice. You can check the taste at this time and adjust salt if necessary.<\/span><\/p>\n

Then Add sliced Arugula Leaves on it.<\/span><\/p>\n

Mix all together gently just before you are ready to eat.<\/span><\/p>\n

Don\u2019t mix hard as Arugula Leaves are more delicate. A delicious Sri Lankan style raw salad is ready to serve with Arugula Leaves.<\/span><\/p>\n

Fenugreek Leaves Salad (Uluhal Kola\/Methi Leaves)<\/span><\/h3>\n

\"Kola<\/p>\n

Ingredients (for 3-4 servings)<\/span><\/h4>\n

\u00a01 Bunch of Fenugreek Leaves (Methi Leaves)<\/span><\/p>\n

\u00bd cup fresh grated coconut<\/span><\/p>\n

3-4 small red onion\/shallots sliced<\/span><\/p>\n

2-3 green chili sliced<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

1 tbspn lime juice<\/span><\/p>\n

Method<\/span><\/h4>\n

Wash and clean Fenugreek Leaves. Remove the end of stems if those are more mature and hard.<\/span><\/p>\n

Drain water.<\/span><\/p>\n

Slice Fenugreek Leaves in to very thin pieces. \u00a0<\/span><\/p>\n

Slice onion and green chili.<\/span><\/p>\n<\/div>\n

Above are some the basic and easy Sri Lankan food for anyone who loves to try different cuisines. Hope you will enjoy your time cooking!<\/span><\/p>\n

Have you tried Sri Lankan recipes before?<\/span><\/p>\n

\n
<\/div>\n<\/div>\n
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<\/div>\n
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 <\/p>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

6 Sri Lankan Food Recipes which are Easy to Cook – written by Amila Gamage Wickramarachchi Source:-foodcnr.com AMILA GAMAGE WICKRAMARACHCHI Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in […]<\/p>\n","protected":false},"author":3,"featured_media":72502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[20],"tags":[36879,36882,36881,9044,36883,33769,36880,36878],"class_list":{"0":"post-72475","1":"post","2":"type-post","3":"status-publish","4":"format-aside","5":"has-post-thumbnail","7":"category-articles","8":"tag-amila-gamage-wickramarachchi","9":"tag-arugula-sambola","10":"tag-fenugreek-leaves-salad","11":"tag-kiri-bath","12":"tag-kola-sambola","13":"tag-milk-rice","14":"tag-pol-sambala","15":"tag-sri-lankan-food-recipes","16":"post_format-post-format-aside"},"yoast_head":"\n6 Sri Lankan Food Recipes which are Easy to Cook - written by Amila Gamage Wickramarachchi - eLanka<\/title>\n<meta name=\"description\" content=\"Kukul Mas Curry or chicken curry is one of the easy \u00a0to make Sri Lankan recipes with spices like fennel seeds, cinnamon, cloves and cardamom tempered in hot oil\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Sri Lankan Food Recipes which are Easy to Cook - 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